2 INGREDIENT PUMPKIN MUFFIN RECIPE RECIPES
3-INGREDIENT PUMPKIN CHOCOLATE CHIP COOKIES RECIP…
We love seasonal recipes that are quick, simple, and delicious like this recipe for ridiculously easy chocolate chip pumpkin cookies! Just grab a roll of Pillsbury™ Chocolate Chip Cookie Dough and mix in a can of pumpkin puree and add pumpkin spices for delicious fall-flavored and chocolate-packed cookies. These 3-ingredient pumpkin cookies require no rolling and no refrigeration, just mix, bake and enjoy. Don’t forget to finish off your cookies with a dusting of powdered sugar for a light and sweet taste. Enjoy pumpkin cookies on a fall adventure, as a Thanksgiving dessert, or just anytime your family wants a cozy, pumpkin-packed treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In large bowl, break cookie dough into small chunks. Add pumpkin and pumpkin pie spice; stir with wooden spoon until well mixed.
- Shape into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
- Bake 14 to 16 minutes or until cookies spring back when touched in center. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 8 g, TransFatContent 0 g
2 INGREDIENT PUMPKIN MUFFINS - FOOD.COM - RECIPES, FOOD ...
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
Nutrition Facts : Calories 130.2, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 186.8, CarbohydrateContent 22.7, FiberContent 0.6, SugarContent 13.6, ProteinContent 1.5
More about "2 ingredient pumpkin muffin recipe recipes"
3-INGREDIENT PUMPKIN CHOCOLATE CHIP COOKIES RECIPE ...
We love seasonal recipes that are quick, simple, and delicious like this recipe for ridiculously easy chocolate chip pumpkin cookies! Just grab a roll of Pillsbury™ Chocolate Chip Cookie Dough and mix in a can of pumpkin puree and add pumpkin spices for delicious fall-flavored and chocolate-packed cookies. These 3-ingredient pumpkin cookies require no rolling and no refrigeration, just mix, bake and enjoy. Don’t forget to finish off your cookies with a dusting of powdered sugar for a light and sweet taste. Enjoy pumpkin cookies on a fall adventure, as a Thanksgiving dessert, or just anytime your family wants a cozy, pumpkin-packed treat.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 90 per serving
- Bake 14 to 16 minutes or until cookies spring back when touched in center. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes. Sprinkle with powdered sugar.
See details
2 INGREDIENT PUMPKIN MUFFINS - FOOD.COM - RECIPES, FOOD ...
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 130.2 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 130.2 per serving
- Bake at 350* 18-22 minutes or until a knife comes out clean.
See details
TWO INGREDIENT PUMPKIN CAKE RECIPE | ALLRECIPES
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Jun 07, 2017 · The cookies are firm on the outside and soft inside. They taste of oats and bananas and are great for an on-the-go breakfast. For another flourless cookie, you might like my Healthy Oat Flour Cookies, Flourless Peanut Butter Oatmeal Cookies, Healthy Oatmeal Breakfast Bars, and 2-Ingredient …
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PUMPKIN DUMP CAKE (3 INGREDIENT) - SPEND WITH PENNI…
Sep 12, 2018 · While fall is the perfect time for enjoying pumpkin recipes, you can enjoy the flavor of pumpkin all year long! ... Add pumpkin puree or pumpkin pie spice to your favorite muffin, quick bread or cake recipe! ... it would help to give the ounces for the box of mix in the ingredient …
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This cake is super easy and awesome!! I used a 30 ounce can of pumpkin, because of reviews stating it was too hard to stir and work with. Wanting to keep with the 2 ingredient theme I decided to just ad ore pumpkin instead of adding a third ingredient. I did …
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2-INGREDIENT PUMPKIN MUFFINS RECIPE | MYRECIPES
For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. All you need is a box of cake mix and a can of pumpkin puree to make a batch of …
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See details
WEIGHT WATCHERS 2 INGREDIENT CHOCOLATE PUMPKIN MUFFINS
Sep 22, 2015 · The Skinny on 2-Ingredient Chocolate Pumpkin Muffins and Cookies. It appears the recipe may have originated with Hungry Girl. She calls her 2-ingredient chocolate pumpkin muffins Yum Yum Brownie Muffins.. I also stumbled upon a recipe for turning the two ingredients into cookies in Camilla Saulsbury's fun cookbook The Ultimate Cake Mix Cookie Book: More Than 375 Delectable Cookie Recipes …
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Jun 07, 2017 · The cookies are firm on the outside and soft inside. They taste of oats and bananas and are great for an on-the-go breakfast. For another flourless cookie, you might like my Healthy Oat Flour Cookies, Flourless Peanut Butter Oatmeal Cookies, Healthy Oatmeal Breakfast Bars, and 2-Ingredient …
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