CALORIE RASPBERRY RECIPES

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LOW-CALORIE DESSERT RECIPES | BBC GOOD FOOD



Low-calorie dessert recipes | BBC Good Food image

Looking for a low-calorie dessert to satisfy your sweet tooth? From ice-cream to sorbet, mousse pots and tarts, you're sure to find something to love.

Provided by Good Food team

Number Of Ingredients 1

LOW-CALORIE BREAKFAST RECIPES | BBC GOOD FOOD



Low-calorie breakfast recipes | BBC Good Food image

Start your day the healthy way with our tempting breakfast recipes - all under 300 calories.

Provided by Good Food team

Number Of Ingredients 1

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RASPBERRY THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
Our latest and greatest holiday cookie hack? Amping up our sugar cookie dough with cream cheese. It’s unbelievably tasty in this easy raspberry thumbprint.
From pillsbury.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 90 per serving
  • Meanwhile, in small bowl, stir powdered sugar and lemon juice, adding lemon juice until desired drizzle consistency. Drizzle over cooled cookies. Store in airtight container.
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RASPBERRY BAKED BRIE RECIPE - PILLSBURY.COM
Enjoy crackers with this baked brie made with raspberry and Pillsbury™ refrigerated crescent dinner rolls that is ready in an hour – perfect for an appetizer.
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
  • Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.
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RASPBERRY STREUSEL BARS RECIPE - BETTYCROCKER.COM
Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 130 per serving
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
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EASY RASPBERRY CHEESECAKE RECIPE | SAINSBURY'S RECIPES
The perfect no-bake creamy cheesecake recipe, with hints of raspberry and lemon. This is the ideal summer dessert and the simple recipe means it's easy to make.
From recipes.sainsburys.co.uk
Total Time 240 minutes
Calories 500 calories per serving
  • Line the base of a 20cm loose-bottomed round cake tin with greaseproof paper. Melt the butter in a saucepan and stir in the crushed biscuits. Stir until well coated in the butter. Tip the biscuit mixture into the base of the prepared tin and spread out. Pack the biscuit crumb into the base with a spoon and chill for 5 minutes.

    Meanwhile, mix together the cream cheese, Greek yogurt, double cream, zest and juice of 1½ lemons and the caster sugar in a bowl. Fold in half the raspberries.

    Remove the biscuit base from the fridge and spread the mixture over the top in an even layer. Return to the fridge and chill for at least 4 hours.

    When ready to serve, remove the cheesecake from the fridge. Dip a knife in hot water and dry it before running around the inside of the tin. Unclip the tin and lift the cheesecake out. Remove the greaseproof paper and serve decorated with the remaining raspberries and dusted with icing sugar.

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FRESH RASPBERRY PIE RECIPE - PILLSBURY.COM
Homemade raspberry pie has never been easier. Not sure how to make raspberry pie? Grab your little chefs and try out this four-step recipe. The key to making this delicious treat so easy is to create a raspberry pie with premade crust. Start by making a refreshing raspberry filling from scratch, then spread into a Pillsbury™ Pie Crust for a dessert that is full of berry flavor. You'll soon see why this is the best raspberry pie recipe of all time.
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Reviews 4.5
Total Time 3 hours 0 minutes
Calories 360 per serving
  • To serve, in medium bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.
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CHOCOLATE-RASPBERRY RUGELACH COOKIES RECIPE - PILLSBURY.COM
These festive rolled cookies are made simple with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and raspberry preserves. Inspired by traditional rugelach pastries, they make for a fancy-feeling (yet fuss-free) holiday treat.
From pillsbury.com
Reviews 3
Total Time 1 hours 5 minutes
Calories 90 per serving
  • Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes; sprinkle with powdered sugar. Cool completely, about 30 minutes.
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