PARMESAN OYSTER CRACKERS RECIPES

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PARMESAN OYSTER CRACKERS : RECIPES : COOKING CHANNEL ...



Parmesan Oyster Crackers : Recipes : Cooking Channel ... image

Cooking Channel serves up this Parmesan Oyster Crackers recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     side-dish

Yield 2 cups

Number Of Ingredients 7

2 cloves garlic
Kosher salt and freshly ground black pepper
1/2 stick unsalted butter
2 tablespoons extra-virgin olive oil
2 cups oyster crackers
1 handful flat-leaf parsley, finely chopped
1/4 cup grated Parmigiano-Reggiano

Steps:

  • Preheat oven to 250 degrees F.
  • Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

FLAVORED OYSTER CRACKERS RECIPE: HOW TO MAKE IT



Flavored Oyster Crackers Recipe: How to Make It image

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.

Provided by Taste of Home

Categories     Snacks

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 cups.

Number Of Ingredients 4

2 packages (10 ounces each) oyster crackers
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1 envelope savory herb with garlic soup mix

Steps:

  • Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 301 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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PARMESAN OYSTER CRACKERS : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Parmesan Oyster Crackers recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Category side-dish
Cuisine american
  • Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
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FLAVORED OYSTER CRACKERS RECIPE: HOW TO MAKE IT
flavored oyster crackers recipe: how to make it image
These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Snacks
Calories 301 calories per serving
  • Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
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