EGGS AND LEEKS RECIPES

BAKED EGGS RECIPES | BBC GOOD FOOD

Baked eggs recipes | BBC Good Food image

Make the most of eggs with our top tasty baked eggs recipes. From lazy lunches to easy brunches, protein-packed eggs will power you up for the day

Provided by Good Food team

Number Of Ingredients 1

Ingredients

QUICHE LEEKRAINE | EGGS RECIPES | JAMIE MAGAZINE

Quiche leekraine | Eggs recipes | Jamie magazine image

Total Time 40 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

300 g leeks
olive oil
3 slices of higher-welfare smoked streaky bacon
75 g Cheddar cheese
3 large free-range eggs
250 ml milk
1 x 20 cm precooked pastry case
green salad to serve

Steps:

1. Preheat the oven to 180ºC/gas 4.
2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
3. Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
4. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
5. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
6. Delicious served with a mixed green salad.

Nutrition Facts : Calories 482 calories, FatContent 33.9 g fat, SaturatedFatContent 13.9 g saturated fat, ProteinContent 18.3 g protein, CarbohydrateContent 28 g carbohydrate, SugarContent 4.9 g sugar, SodiumContent 1.8 g salt, FiberContent 3.3 g fibre

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