CRAZY CRUST PIZZA RECIPES

CRAZY CRUST PIZZA DOUGH RECIPE | ALLRECIPES

Crazy Crust Pizza Dough Recipe | Allrecipes image

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

Provided by Karen

Categories Bread Pizza Dough and Crust Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 pizza crust

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
? teaspoon black pepper
2 eggs, lightly beaten
? cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
Bake in preheated oven for 20 to 25 minutes, until crust is set.
Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 85.6 calories, CarbohydrateContent 13.1 g, CholesterolContent 48.1 mg, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 316.9 mg, SugarContent 1.1 g

CRAZY CRUST PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crazy Crust Pizza Recipe: How to Make It - Taste of Home image

The crust adds its own savory flavor to this crazy crust pizza. Don't expect any leftovers—it's that good! —Cynthia Mason, Wamego, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground beef
1 cup all-purpose flour
Dash salt and pepper
1 teaspoon Italian seasoning
2 large eggs
2/3 cup whole milk
1/4 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese
Crushed red pepper flakes, optional

Steps:

In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer. If desired, sprinkle with crushed red pepper flakes.

Nutrition Facts : Calories 363 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

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