CHINESE ALL SPICE RECIPES
CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "chinese all spice recipes"
CHINESE FIVE SPICE SPARE RIBS RECIPE | ALLRECIPES
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
From allrecipes.com
Reviews 4.1
Total Time 5 hours 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 854.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 5 hours 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 854.6 calories per serving
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
See details
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
From tasteofhome.com
Total Time 20 minutes
Calories 8 calories per serving
From tasteofhome.com
Total Time 20 minutes
Calories 8 calories per serving
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
See details
ALLSPICE SUBSTITUTE RECIPE - FOOD.COM
This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 12.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 12.9 per serving
- NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.
See details
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPÉTIT
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
See details
FIVE-SPICE MIX RECIPE | BBC GOOD FOOD
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine Chinese
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine Chinese
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
See details
CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
Chinese five spice is a powdered mix of star anise, cloves, cinnamon, pepper and fennel seeds. Packed with flavour, this popular Chinese seasoning can be added to many different dishes to add a piquant touch. Our fantastic collection of Chinese five spice recipes includes Mark Dodson's delicious sticky chicken wings, Martin Wishart's Oriental pork and even a dessert - Gary Jones' mulled winter fruits recipe.
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
Jun 16, 2018 · Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes. Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth. Smell the goodness. Store in a sealed, airtight spice jar -and for best flavor use within 6 months. Makes ¼ cup.
From feastingathome.com
From feastingathome.com
12 COMMON CHINESE SPICES AND WHEN TO USE THEM
From spoonuniversity.com
See details
EASY ALLSPICE RECIPE - MAKING YOUR OWN ALLSPICE MIX ...
Sep 23, 2019 · Prep Time 5 mins. Total Time 5 mins. Make your own homemade Allspice seasoning mix with this three ingredient recipe! Add this Allspice Recipe to sweet or savory dishes for flavor and aroma. Print Rate Recipe Email. Cook Mode Prevent your screen from going dark. – + teaspoons.
From julieblanner.com
From julieblanner.com
See details
10 BEST ALLSPICE CHICKEN RECIPES | YUMMLY
Dec 22, 2021 · garlic, cloves, water, allspice, onion, black peppercorns, chipotle chili and 12 more Spicy Bahamian Chicken (1 Pot Recipe) JaredGraves65583 red pepper flakes, red wine vinegar, boneless chicken breast and 11 more
From yummly.com
From yummly.com
See details
10 BEST ALLSPICE CHICKEN RECIPES | YUMMLY
Dec 22, 2021 · garlic, cloves, water, allspice, onion, black peppercorns, chipotle chili and 12 more Spicy Bahamian Chicken (1 Pot Recipe) JaredGraves65583 red pepper flakes, red wine vinegar, boneless chicken breast and 11 more
From yummly.com
From yummly.com
See details
CHINESE FIVE SPICE POWDER RECIPE - AMAZINGRIBS.COM
Dec 11, 2016 · Chinese Five Spice Powder Recipe. If you want to add an Asian accent to a dish, there are three ingredients, any one of which will do the job: Hoisin sauce, sesame oil, and five spice powder. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice.
From amazingribs.com
From amazingribs.com
See details
10 BEST CHINESE FIVE-SPICE SUBSTITUTES - SUBSTITUTE COOKING
Five-spice is a powder with mixed flavors used in Chinese, Vietnamese, and Taiwanese cuisine. This mixture is made with 5 spices including cloves, star anise, Chinese cinnamon, fennel seeds, and Sichuan peppercorn. They are all mixed in one powerful spice that is a common ingredient in the rubs and marinades for fish, meat, seafood, and poultry.
From substitutecooking.com
From substitutecooking.com
See details
CHINESE 5-SPICE SUBSTITUTE – 4 GRATIFYING REPLACEMENTS
The Chinese five-spice blend is a quintessential part of several Chinese and Vietnamese recipes. If this spice mix is unavailable to you, using the same ingredients you can prepare it at home. Other options in place of five-spice powder are popular spice blends like garam masala or baharat spice blend.
From authorityhealthmag.com
From authorityhealthmag.com
See details
HOW TO USE ALLSPICE IN COOKING - YUPPIECHEF MAGAZINE
Allspice has a powerful flavour and fragrance, a few berries is all it takes to infuse a dish with its warm, spicy flavour and once ground, a light sprinkling will suffice. It compliments a variety of foods, and is commonly used in both sweet and savoury dishes.
From yuppiechef.com
From yuppiechef.com
See details
WAYS TO USE FIVE-SPICE POWDER | COOKING LIGHT
Aug 15, 2017 · Combine 1/4 teaspoon sugar, 1/8 teaspoon five-spice powder, a dash of kosher salt, and a dash of ground red pepper. Cut dough into 8 (8 × 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden. See Nutritional Analysis. 12 of 12.
From cookinglight.com
From cookinglight.com
See details
7 BEST ALLSPICE SUBSTITUTES - EASY SWAPS FOR ALLSPICE
Dec 23, 2020 · 7 Allspice Substitute: DIY Spice Blend. The Pioneer Woman. While allspice is a spice on its own, not a blend, it’s very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground ...
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHINESE BBQ PORK RIB RECIPE - SHARE-RECIPES.NET
Combine the dry rub ingredients in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs and sprinkle on the top side, rub in the spice again. Set aside to marinate briefly while preheating the oven to 275°F (135°C). 4. Combine the sauce ingredients in a medium-sized bowl.
From share-recipes.net
From share-recipes.net
See details
HOMEMADE ALLSPICE RECIPE - AN ITALIAN IN MY KITCHEN
Oct 05, 2018 · Homemade Allspice is an easy recipe substitution, no more need for store-bought when you have the perfect combination of cinnamon, nutmeg and cloves. Homemade Allspice Living in Italy always made it very hard for me to make certain desserts that I loved and craved, including my favourite, Pumpkin Pie! Needless to say if I didn’tContinue Reading
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
ALLSPICE VS 5 SPICE: WHAT'S THE DIFFERENCE? - MISS VICKIE
Mar 24, 2021 · Ground allspice is great for desserts like cakes, pies, and gingerbread. If you are looking for a milder taste, use the ground one. The use of allspice is in major courses, as a side dish, in desserts and beverages. Five Spice. Chinese 5 spice contains Chinese cinnamon, Sichuan pepper, cloves, star anise, and fennel seeds.
From missvickie.com
From missvickie.com
See details
