CHOCOLATE SHORTBREADS RECIPES
CHOCOLATE SHORTBREAD RECIPE | MARTHA STEWART
These chocolately shortbread wedges are even more enticing with a splash of colorful icing.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. With an electric mixer, beat butter until creamy. Add flour, sugar, and cocoa; mix just until combined. (Chill dough in the refrigerator 10 minutes if it is too soft to handle.)
- Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork. Bake until firm, 30 minutes. Immediately score into eight wedges; cool completely. Turn out of pan; break wedges apart. Decorate with icing.
CHOCOLATE SHORTBREAD RECIPE - FOOD.COM
Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste of Home's Chocolate Lover's Cookbook, Vol 2, 2003!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- In a mixing bowl, cream the butter, then add vanilla & mix well.
- In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
- Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
- Place strips 1 inch apart on ungreased baking sheets.
- Prick each strip several times with a fork.
- Bake 20-25 minutes or until set.
- Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.
Nutrition Facts : Calories 63.9, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 0.8, CarbohydrateContent 6.7, FiberContent 0.3, SugarContent 2.5, ProteinContent 0.7
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CHOCOLATE SHORTBREAD RECIPE - FOOD.COM
Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste of Home's Chocolate Lover's Cookbook, Vol 2, 2003!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 63.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 63.9 per serving
- Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.
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CHOCOLATE SHORTBREAD RECIPE: HOW TO MAKE IT
Everyone who tastes this comments it's a different way to dress up an old-time favorite. You can serve the cookies as appetizers or as a light dessert.
We live in the country on an acreage. I enjoy all types of crafts, especially needlework and sewing. And, ever since I was 12, I've also liked cooking!
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Reviews 3.3
Total Time 35 minutes
Category Desserts
Calories 112 calories per serving
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Reviews 3.3
Total Time 35 minutes
Category Desserts
Calories 112 calories per serving
- In a large bowl, beat butter until light and fluffy. Combine the remaining ingredients; gradually beat into the butter. Chill for 1 hour. , Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 300° for 20 minutes or until set.
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HOMEMADE CHOCOLATE SHORTBREAD RECIPE: HOW TO MA…
This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
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Calories 64 calories per serving
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