MUSHROOMS GRILLED RECIPES
CONTEST-WINNING GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BEST GRILLED MUSHROOMS RECIPE - HOW TO MAKE GRILLED ...
Steps:
- In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate 20 minutes. Presoak wooden skewers while mushrooms marinate. Heat grill to medium-high. Skewer mushrooms and grill 2 to 3 minutes per side.
Nutrition Facts : Calories 45 calories
More about "mushrooms grilled recipes"
GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their rich flavor and meaty texture. Seasoned with oil and herbs, they taste great hot off the grill.—Steven Stumpf, Shiocton, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 54 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 54 calories per serving
- Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper. , Grill, cap side down, over medium heat 2-3 minutes on each side; or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature.
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GRILLED PORTOBELLO MUSHROOMS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 35 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 3 hours 35 minutes
Category main-dish
Cuisine american
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
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GRILLED MUSHROOMS FOR STEAK RECIPE | LAND O’LAKES
Garlicky grilled mushrooms make a tasty topping for a steak or burgers.
From landolakes.com
Total Time 0 minutes
Category Mushroom, Steak, Grilled, Savory, Cooking, Vegetable, Side Dish, Beef, Meat, poultry, and seafood, Vegetable
Calories 230 calories per serving
From landolakes.com
Total Time 0 minutes
Category Mushroom, Steak, Grilled, Savory, Cooking, Vegetable, Side Dish, Beef, Meat, poultry, and seafood, Vegetable
Calories 230 calories per serving
- Carefully open packet with scissors, allowing steam to escape. Stir mushrooms; spoon over steak or potatoes.
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BUFFALO GRILLED MUSHROOMS RECIPE - NYT COOKING
Mushrooms are at their best when cooked over high, unrelenting heat, which makes them ideal for grilling. So that they crisp instead of shrivel, toss them with more oil than you think is required and salt them only after they are cooked. As the mushrooms’ moisture disappears, their earthy umami concentrates and their outsides brown. They can be eaten on their own, added to any dish that you like mushrooms in, or tossed with a sauce that their spongelike texture will soak up. Here, that’s a spicy and silky classic Buffalo sauce. Top with parsley and blue cheese for crunch and coolness, then eat with your fingers or in buns. This method here works with most mushrooms, but avoid larger ones like portobellos, which, over such high heat, will burn before they’re cooked through.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- When the mushrooms are almost done, add the skillet to an area of the grill without flame beneath, so that there’s indirect heat. Add the mushrooms to the skillet as they finish. Season lightly with salt and add the butter, stirring to combine until glossy. Season to taste with salt, pepper and more hot sauce, then top with blue cheese and, if using, parsley.
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GRILLED SHIITAKE (OAK MUSHROOMS) RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine japanese
Calories 49 per serving
Reviews 4
Total Time 10 minutes
Cuisine japanese
Calories 49 per serving
- Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.
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GRILLED MUSHROOM RECIPE | GRILL MATES - MCCORMICK
From mccormick.com
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GRILLED MUSHROOMS | COOK WITH M&S
Method. 1 Turn the grill on to a medium heat. 2 Put the mushrooms on a baking tray, stems facing upwards. 3 Drizzle generously with the olive oil. Sprinkle with salt and freshly ground black pepper. 4 Grill slowly, at a fair distance from the heat, for 10-15 minutes, or until cooked.
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10 BEST GRILLED STUFFED MUSHROOMS RECIPES | YUMMLY
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GRILLED MUSHROOMS - DINNER AT THE ZOO
May 07, 2019 · Place the skewers on the grill. Cook for 4-5 minutes per side or until mushrooms are tender and browned. Place the butter and garlic in a small bowl. Microwave in 30 second increments or until butter is melted. Stir in the parsley and salt and pepper to taste. Brush the garlic butter over the mushrooms, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
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MARINATED GRILLED MUSHROOMS RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. 1. mix the marinade together 2. add it to a bowl of the fresh mushrooms and gently toss them so that they're covered in the marinade. 3. set your table, because they don't take long ...
From epicurious.com
From epicurious.com
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GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE ...
Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown.
From wellplated.com
From wellplated.com
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BALSAMIC MARINATED GRILLED MUSHROOMS - HEY GRILL, HEY
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From heygrillhey.com
From heygrillhey.com
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GRILLED GARLIC BUTTER MUSHROOMS - THE ENDLESS MEAL®
Jun 18, 2017 · Instructions. In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes. In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
From theendlessmeal.com
From theendlessmeal.com
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GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
Feb 13, 2020 · Heat a 2-burner griddle, a grill pan, or an outdoor grill on medium heat. Grease the grill well. Place the mushrooms, gill side down, on the grill. Grill until the gill side is browned and tender, 4-5 minutes.*. When the gill side is almost ready, brush the tops of the mushrooms with another third of the marinade.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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TRAEGER SMOKED MUSHROOMS RECIPE | TRAEGER GRILLS
This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.
From traeger.com
From traeger.com
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GRILLED HERB AND CHEESE STUFFED MUSHROOMS RECIPE
Aug 24, 2021 · Preheat the grill or a grill pan for medium-high heat. Once the grill is heated and right before the mushrooms go onto the grill, oil the grill grates well. The Spruce / Maxwell Cozzi. Brush the bottoms of the mushroom caps with olive oil and add a 1/2 tablespoon of butter to the inside of each cap. The Spruce / Maxwell Cozzi.
From thespruceeats.com
From thespruceeats.com
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MUSHROOM GRUYERE GRILLED CHEESE RECIPE | FOOD NETWORK
Mushroom Gruyere Grilled Cheese: 4 slices pan de mie or French Pullman bread, cut 3/4-inch thick 1 stick (8 tablespoons) European-style butter, at room temperature
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