OLD FASHIONED CARAMEL CANDY RECIPE RECIPES
OLD-FASHIONED CARAMELS RECIPE: HOW TO MAKE IT
Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring. , Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.
Nutrition Facts : Calories 77 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
OLD-FASHIONED CARAMELS RECIPE - PILLSBURY.COM
Bring back memories of childhood with these classic caramels made using just five ingredients – a great treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Yield 48
Number Of Ingredients 5
Steps:
- Line 9-inch square pan with foil, extending foil over sides of pan. Lightly butter foil.
- Melt butter in 3-quart saucepan. Add brown sugar; mix well. Stir in corn syrup. Cook over medium-low heat until sugar dissolves and mixture is well blended.
- Remove saucepan from heat. Stir in sweetened condensed milk. Cook over medium heat for 20 to 30 minutes, stirring constantly, until candy thermometer reaches firm-ball stage (244°F.).
- Remove saucepan from heat; stir in vanilla. Pour into buttered foil-lined pan. Cool 30 minutes.
- When candy has completely set, carefully remove from pan by lifting foil. With thin bladed knife, cut candy into pieces, using a light sawing motion. Wrap individual pieces in waxed paper. Store in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Square, SodiumContent 60 mg, SugarContent 17 g
More about "old fashioned caramel candy recipe recipes"
OLD FASHIONED EVAPORATED MILK CARAMELS RECIPE - FOOD.COM
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 2293 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 2293 per serving
- Cut with heavy,sharp knife with saw-life motion.
See details
OLD FASHIONED SORGHUM CARAMELS – IOWA FOOD COOPERATIVE
Preparation Time 15 min. Cook Time 25 min (or longer depending on your pot & the weather) Cooling: 3+ hours
From iowafood.coop
From iowafood.coop
- Use a buttered knife to cut into bite size pieces & either wrap in parchment paper or dip in melted chocolate then place in mini cupcake liners for packaging.
See details
CREAMY SOFT CARAMELS RECIPE: HOW TO MAKE IT
Rich, creamy, smooth, soft...those are just a few reasons to love these old-fashioned caramels. Purchased caramels just can't compare.—Sharon Struthers, Belgrade, Minnesota
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 70 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 70 calories per serving
- Line a 9-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Stir in corn syrup; return to a boil. Remove from the heat; slowly stir in milk. , Cook and stir over medium-low heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla. Pour into prepared pan. Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
See details
CINNAMON CARAMELS — LET'S DISH RECIPES
Soft and chewy, with the bold color and flavor of red hot cinnamon, these caramels are the perfect treat for the cinnamon lover in your life.
From letsdishrecipes.com
Reviews 4.3
Total Time 40 minutes
Cuisine American
Calories 498 calories per serving
From letsdishrecipes.com
Reviews 4.3
Total Time 40 minutes
Cuisine American
Calories 498 calories per serving
- Wrap individual pieces in wax paper for storing or giving away.
See details
OLD FASHIONED CARAMELS RECIPE - MAGNOLIA
From magnolia.com
See details
HOMEMADE OLD-FASHIONED CARAMELS - THE PIN JUNKIE
Dec 09, 2013 · The recipe is easy. Just mix the ingredients and stir on the stove over medium heat. Then pour the candy onto a buttered cookie sheet. Even though I buttered the cookie sheet, I still had some trouble getting the sticky caramel off the sheet after it had cooled. I think it's because my cookie sheets are old and the non-stick surface is scuffed up.
From thepinjunkie.com
From thepinjunkie.com
See details
CREAMY OLD FASHIONED CARAMEL CANDIES RECIPE - AN ITALIAN ...
Nov 05, 2019 · Ingredients ? 1 cup sugar 200 grams ? 1/4 cup + 2 tablespoons corn syrup 116.25 grams ? 1/4 cup butter 55 grams ? 1 cup whole or whipping cream divided 230 grams ? 1/2 teaspoon vanilla 2.10 grams
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
GRANDMA'S HOMEMADE CARAMELS - THESTAYATHOMECHEF.COM
Dec 08, 2020 · Making caramels today really takes us back to the good old days of spending a day off of school with family, and helping in the kitchen; frilly aprons on, flour and butter everywhere, baking Christmas cookies, homemade fudge, and especially caramels. If you’ve never experienced homemade caramels, this is a must make recipe for you.
From thestayathomechef.com
From thestayathomechef.com
See details
GRANDMA’S OLD-FASHIONED CREAM CARAMELS - LIFE CURRENTS
Sep 19, 2018 · Set aside. In a 4-quart or larger heavy bottomed saucepan over medium heat, combine sugar and corn syrup. Stir constantly until the mixture comes to a boil, about 5 minutes. Wash the sides of the pan down 2 times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
From lifecurrentsblog.com
From lifecurrentsblog.com
See details
GRANDMA’S OLD-FASHIONED CREAM CARAMELS - LIFE CURRENTS
Sep 19, 2018 · Set aside. In a 4-quart or larger heavy bottomed saucepan over medium heat, combine sugar and corn syrup. Stir constantly until the mixture comes to a boil, about 5 minutes. Wash the sides of the pan down 2 times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
From lifecurrentsblog.com
From lifecurrentsblog.com
See details
CARAMELS RECIPE | ALLRECIPES
Grease a 12x15 inch pan. Advertisement. Step 2. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
From allrecipes.com
From allrecipes.com
See details
OLD-FASHIONED CARAMELS | RECIPE | CARAMEL RECIPES, OLD ...
Homemade Old-Fashioned Caramels. ... Old Fashioned Christmas Candy Recipes. Some vintage recipes for Christmas candy, including jellie, divinity, candied orange peel, fudge and caramel. ... The easiest Christmas candy recipe ever! These caramels are so delicious and so simple to make. Zina Harrington. ? Favorite Finds.
From pinterest.com
From pinterest.com
See details
CHOCOLATE CARAMEL CANDY RECIPES - SINFULLY DELICIOUS
Mom's Chocolate Caramel Candy Recipe. Mom's Recipe Scrapbooks (c. 1920s) Mom's Soft Caramels. One quart of brown sugar, half a pint of milk, one-third of a cupful of butter, and half a cake of chocolate. Boil nine minutes, then remove from fire and stir steadily for about five minutes, but not long enough so that you cannot pour them into the pan.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
See details
HOMEMADE CARAMELS - TASTES BETTER FROM SCRATCH
Nov 22, 2017 · Instructions. Line a 9x13'' pan or jelly roll pan with parchment paper. (If you don't have parchment paper you can generously butter the pan.) Either size pan will work--9x13'' will yield thicker caramels. Add 2 sticks butter, sugar, and karo syrup to a large heavy-bottom saucepan over medium heat. Stir over medium heat until mixture begins to ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
EASY HOMEMADE CREAM CARAMELS - HOUSE OF NASH EATS
Dec 12, 2019 · Heat the remaining cream in a bowl in the microwave for 1-2 minutes until hot. Slowly pour the cream into the caramel mixture, stirring constantly until combined. Continue to cook over medium heat, stirring frequently, until the caramel reaches 240-245 degrees F on a candy thermometer. This can take quite a while!
From houseofnasheats.com
From houseofnasheats.com
See details
SOFT HOMEMADE CARAMELS RECIPE - PEAR TREE KITCHEN
Oct 31, 2016 · Begins stirring constantly until candy thermometer reads firm ball stage or 244°F. This can take 25 to 45 minutes, again this is dependent on exact heat and weather. Once the candy is ready, turn off the heat and add vanilla if using. Up to ½ cup of chopped nuts can also be added if desired.
From peartreekitchen.com
From peartreekitchen.com
See details
MOM'S HOMEMADE CHRISTMAS CARAMELS | FAVORITE FAMILY RECIPES
Dec 01, 2020 · Q. Can homemade caramels be frozen? A. YES. After wrapping the caramels individually (so they don’t stick together) place them in a Freezer zip-top bag and freeze for up to 6 months. To thaw, just place at room temperature for a couple hours until soft and ready to eat. Christmas Candy Recipes. We LOVE all the candy recipes around Christmastime.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
OLD FASHIONED PIONEER CARAMEL RECIPE - LIFE SHOULD COST LESS
Bring the mixture to boiling point over medium heat. Stir constantly until Caramel reaches your desired ball stage (see notes, wrapped caramels need to be at hard-ball stage). Remove from heat, add the Vanilla extract, and stir well. Pour into a buttered (cooking spray works too) 9"x13" glass casserole dish.
From lifeshouldcostless.com
From lifeshouldcostless.com
See details
OLD FASHIONED PEANUT CANDY RECIPE - ALL INFORMATION ABOUT ...
Users searching old fashioned peanut candy recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 02 Jan 2022. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
From therecipes.info
See details
