BISQUICK CHICKEN CASSEROLE RECIPES

Steps:

• In a large saucepan, saute onion, celery, and garlic in butter until tender.
• Add flour, sugar, salt, basil, pepper, and broth; bring to a boil.
• Cook and stir for 1 minute; reduce heat.
• Add peas and cook for 5 minutes; stirring constantly.
• Stir in chicken.
• Pour into a greased 9 x 13 baking dish.
• For the dumplings, combine Bisquick and basil in a bowl.
• Stir in milk with a fork until moistened.
• Drop by tablespoonfuls onto casserole (12 dumplings).
• Bake, uncovered, at 350 degrees for 30 minutes.
• Cover and bake 10 minutes more or until dumplings are done.

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
• Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.