DIY CANDY MOLDS RECIPES

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MOUNDS CANDY BARS RECIPE - FOOD.COM



Mounds Candy Bars Recipe - Food.com image

These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 mounds bars, 4-6 serving(s)

Number Of Ingredients 4

3/4 cup dark chocolate, 73%
1/2 cup shredded coconut
1/4 cup coconut oil
1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)

Steps:

  • Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
  • Using a small paint brush, coat the bottom and sides of a mounds candy mold.
  • Place mold in freezer for 10 minutes to allow chocolate to harden.
  • In a small bowl, combine shredded coconut, coconut oil and agave.
  • Remove mold from freezer.
  • Fill chocolate lined molds with coconut mixture.
  • Paint chocolate over coconut mixture to cover bars.
  • Place in freezer for 10 minutes to harden.
  • Remove from freezer, turn mold upside down and pop mounds out of mold.
  • Serve.

Nutrition Facts : Calories 299.7, FatContent 30.7, SaturatedFatContent 23.4, CholesterolContent 0, SodiumContent 36.4, CarbohydrateContent 12.9, FiberContent 4.6, SugarContent 5.2, ProteinContent 3.5

CANDY COATINGS 101 - THE PIONEER WOMAN – RECIPES ...



Candy Coatings 101 - The Pioneer Woman – Recipes ... image

Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper choco

Provided by Bridget Edwards

Categories     dessert    main dish    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

1 package (12 Oz. Size) Birthday Cake Flavored Candy Wafers
1 package (12 Oz. Size) Butter Pretzels
1 package (12 Oz. Size) Pink Candy Wafers
Nonpareils, For Decoration

Steps:

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