CRANBERRY ORANGE CHUTNEY RECIPES
ORANGE CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 32g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 0 protein. Diabetic Exchanges 1 starch
CRANBERRY CHUTNEY RECIPE - NYT COOKING
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour.
Provided by Florence Fabricant
Total Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
- Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
Nutrition Facts : @context http//schema.org, Calories 192, UnsaturatedFatContent 0 grams, CarbohydrateContent 51 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 4 milligrams, SugarContent 46 grams
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