ITALIAN SUNDAY GRAVY RECIPES

Name: Italian Sunday Gravy
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 8-10 serving(s)
Ingredients: 3 tablespoons olive oil; 4 garlic cloves (chopped); 2 onions (chopped); 1 (6 ounce) can tomato paste; 2 (28 ounce) cans chopped tomatoes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried Italian seasoning; 1 1/2 lbs ground chuck (85% lean/15%fat); 4 slices white bread (make fresh crumbs in blender or food processor); 1/4 cup chopped fresh parsley; 2 eggs, beaten; 2 garlic cloves (chopped); 1/2 teaspoon salt; pepper (a few grinds); 1/2 cup grated romano cheese or 1/2 cup parmesan cheese; 2 tablespoons water; flour (for dredging); vegetable oil (for frying); 1 lb sweet Italian sausage links or 1 lb hot Italian sausage

ITALIAN SUNDAY GRAVY RECIPE - FOOD.COM

Italian Sunday Gravy Recipe - Food.com image

Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe. It is a very humble dish and is usually my Sunday dinner. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish--please give my version a try.

Total Time 3 hours 45 minutes

Prep Time 45 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

3 tablespoons olive oil
4 garlic cloves (chopped)
2 onions (chopped)
1 (6 ounce) can tomato paste
2 (28 ounce) cans chopped tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried Italian seasoning
1 1/2 lbs ground chuck (85% lean/15%fat)
4 slices white bread (make fresh crumbs in blender or food processor)
1/4 cup chopped fresh parsley
2 eggs, beaten
2 garlic cloves (chopped)
1/2 teaspoon salt
pepper (a few grinds)
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
2 tablespoons water
flour (for dredging)
vegetable oil (for frying)
1 lb sweet Italian sausage links or 1 lb hot Italian sausage

Steps:

Heat oil in very large Dutch oven.
Add garlic and onions and saute until soft.
Add tomato paste and stir to combine.
Add crushed tomatoes and spices.
Stir bring to boil, lower heat to low--cover and simmer.
Meanwhile combine all meatball ingredients (except for flour and oil).
Form into balls about 2-1/2 inches in diameter.
Dredge meatballs in flour.
Fry meatballs in oil in skillet a few at a time until browned on all sides (not necessary to cook through they will cook in the sauce) Add fried meatballs from skillet directly to simmering sauce.
Stir and bring sauce back to a simmer.
Cover.
Place sausage in pot and cover with water.
Bring to a boil and boil about 5 minutes to remove some of the fat.
Brown boiled sausage in skillet.
Place browned sausage in simmering sauce.
Bring sauce back to simmer---cover and continue simmering for 2 hours over low heat---stir occassioanlly.
Remove meatballs and sausage from pot and place on serving dish.
Toss sauce with cooked pasta--You will have enough sauce to coat two pounds of cooked pasta.
This freezes very well!

Nutrition Facts : Calories 574.1, FatContent 38.7, SaturatedFatContent 13.5, CholesterolContent 143.1, SodiumContent 1206.3, CarbohydrateContent 24.3, FiberContent 4.2, SugarContent 10.2, ProteinContent 33

ITALIAN SAUSAGE GRAVY AND BISCUITS | ALLRECIPES

Italian Sausage Gravy and Biscuits | Allrecipes image

Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.

Provided by Classico

Categories Classico® Pasta Sauce

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (12 ounce) package ground Italian sausage
½ cup onion, diced
1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce
3 fresh sage leaves, finely chopped
⅛ teaspoon freshly ground black pepper
¼ cup chopped green onion
1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions

Steps:

Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
Serve over fresh biscuits and top with green onion.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 44.4 g, CholesterolContent 34 mg, FatContent 26.9 g, FiberContent 2.9 g, ProteinContent 18 g, SaturatedFatContent 8.1 g, SodiumContent 1842.7 mg, SugarContent 6.7 g

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