GLUTEN FREE PANCAKE RECIPE RICE FLOUR RECIPES

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DELICIOUS GLUTEN-FREE PANCAKES RECIPE | ALLRECIPES



Delicious Gluten-Free Pancakes Recipe | Allrecipes image

Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

Provided by AC6AA

Categories     Breakfast and Brunch    Pancake Recipes    Whole Grain Pancake Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 pancakes

Number Of Ingredients 12

1 cup rice flour
3 tablespoons tapioca flour
? cup potato starch
4 tablespoons dry buttermilk powder
1 packet sugar substitute
1?½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon xanthan gum
2 eggs
3 tablespoons canola oil
2 cups water

Steps:

  • In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
  • Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

Nutrition Facts : Calories 146.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 29.5 mg, FatContent 5.8 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 268.8 mg, SugarContent 1.5 g

GLUTEN-FREE FLOUR MIX RECIPE: HOW TO MAKE IT



Gluten-Free Flour Mix Recipe: How to Make It image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 3

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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