HOW TO COOK PORK BURGERS RECIPES
PERFECT PORK BURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
QUICK AND EASY PORK BURGERS RECIPE - FOOD.COM
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
Nutrition Facts : Calories 325.1, FatContent 24.1, SaturatedFatContent 8.9, CholesterolContent 81.8, SodiumContent 273, CarbohydrateContent 6.4, FiberContent 0.5, SugarContent 3, ProteinContent 19.5
More about "how to cook pork burgers recipes"
GRILLED PORK BURGERS RECIPE: HOW TO MAKE IT
We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner, Lunch
Calories 522 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner, Lunch
Calories 522 calories per serving
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
See details
SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 339 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 339 calories per serving
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
See details
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
See details
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
Dec 23, 2021 · 21,236 suggested recipes. Spicy Asian Ground Pork Burgers Pork. ground pork, fresh mint, garlic, fresh ginger root, soy sauce and 2 more. Cuban-Style Pork Burgers Pork. spanish chorizo, potatoes, garlic, kosher salt, small yellow onion and 7 more. Pork Burgers on Sandwich Buns Pork. pepper, ground pork, sandwich buns, seasoning.
From yummly.com
From yummly.com
See details
JUICY GROUND PORK BURGERS | BABAGANOSH
Feb 24, 2021 · Make them as wide as your burger bun and not too thick in the middle so they cook evenly. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F.
From babaganosh.org
From babaganosh.org
See details
PORK BURGERS - JAMES MARTIN CHEF
Mix the pork mince and apple together, season then split into 4 large burgers. Press then drizzle in oil and pop on the BBQ. Cook for 10 minutes, turning every couple of minutes, top with the cheese for the last 2 minutes. Whisk together the flour and cider then dip the onions in and deep fry at 170c until golden and crisp. Drain.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
BARBECUE PORK BURGERS RECIPE | MARTHA STEWART
Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense). Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick.
From marthastewart.com
From marthastewart.com
See details
HOW TO COOK PORK BURGERS ON THE STOVE TOP | LIVESTRONG.COM
Nov 11, 2019 · To cook pork burgers on the stove, make 1/2 inch think round patties from ground pork adding salt and pepper as desired. In a large skillet over medium heat, cook the patties for four to five minutes on each side until the internal temperature is 160 degrees.
From livestrong.com
From livestrong.com
See details
DELIGHTFULLY DIFFERENT PORK BURGERS - I'D RATHER BE A CHEF
If you've never tried some ground pork burgers, then this recipe is for you. It's an easy, fast and delicious way to get acquainted with these delightful beef burger alternatives. We are going to make some impossibly good burgers with incredibly rich flavor. It's a tall order, but this recipe stands up to it! Let's check out why these porky patties are so tasty.THIS PORK BURGERS RECIPE IS ...
From idratherbeachef.com
From idratherbeachef.com
See details
HOW TO MAKE DELICIOUS BEEF & PORK BURGERS - BUTCHER MAGAZINE
Jun 04, 2020 · Press each of the meat balls down with the burger press. Continue until you have finished all the burger mix. Cooking your burgers. Fry, grill, broil, BBQ or cook by whatever is your preferred method. Try different ingredients and quantities. Add lamb, or turkey, or bacon to the beef to make your own signature burger.
From butchermagazine.com
From butchermagazine.com
See details
CAJUN PORK BURGERS - LOVE FOOD NOT COOKING
Jun 23, 2021 · How to cook pork burgers in an air fryer. Air fryer pork patties is one of my favorite air fryer ground pork recipes. It is simple to make, quick to cook, and delicious! These delicious Cajun-inspired pork burgers can be air fried, shallow fried, or grilled the recipe card below includes cooking instructions for all 3 cooking methods.
From lovefoodnotcooking.com
From lovefoodnotcooking.com
See details
ASIAN PORK BURGERS - THIS IS HOW I COOK
Feb 21, 2019 · Asian Pork Burgers or Asian Pork Sliders (whatever your preference) are great tasting burgers made with lots of Asian flavors. Perfect as sliders or burgers or a steamed bun. They are a great burger for cooking inside, when it is to cold to go outside. These umami flavored burgers are better than egg rolls! Well, maybe.
From thisishowicook.com
From thisishowicook.com
See details
BEST PORK BURGER | AUSTRALIAN PORK
2. Place the salami slices onto a lined baking tray with cherry tomatoes and bake in a preheated oven for 12 minutes. 3. Heat the BBQ or griddle pan over a medium heat and cook the pork patties for 6 minutes on each side turning carefully. 4. Spread the base and crown of the toasted bun with mayonnaise. Cover the base with soft lettuce leaves ...
From pork.com.au
From pork.com.au
See details
HOW TO COOK PORK BURGERS - ALL INFORMATION ABOUT HEALTHY ...
Quick and Easy Pork Burgers Recipe - Food.com trend www.food.com. Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken.
From therecipes.info
From therecipes.info
See details
VENISON BURGERS RECIPE | ALLRECIPES
Preheat oven to 225 degrees F (110 degrees C). Step 6. Spread 1/2 teaspoon butter onto the inside of each split bun. Step 7. Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. Transfer buns to a baking sheet and keep warm in the preheated oven.
From allrecipes.com
From allrecipes.com
See details
BROILED BURGER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Best Burger Recipes (How to Cook Burgers) - The Cookie Rookie® best www.thecookierookie.com. Learn how to cook burgers at home in 4 simple ways (grilled, broiled, on the stove, or in the Air Fryer). Plus I've gathered even more of the BEST burger recipes and ideas, along with helpful tips to help teach you how to make burgers perfectly.
From therecipes.info
From therecipes.info
See details
