OLD FASHIONED SCALLOPED POTATOES RECIPES

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OLD-FASHIONED SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Old-Fashioned Scalloped Potatoes Recipe: How to Make It image

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 1 serving.

Number Of Ingredients 7

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

Steps:

  • In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SCALLOPED POTATOES RECIPE RECIPE | EPICURIOUS



Scalloped Potatoes Recipe Recipe | Epicurious image

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Provided by EPICURIOUS.COM

Yield Serves 6 to 8

Number Of Ingredients 7

2 cups thinly sliced onion
9 tablespoons unsalted butter
6 tablespoons all-purpose flour
3 1/2 cups milk
2 1/2 pounds boiling potatoes
1 1/2 cups coarsely grated sharp Cheddar (about 6 ounces)
1/3 cup dry bread crumbs

Steps:

  • Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan, melt 6 tablespoons of the remaining butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the milk, scalded, in a stream, whisking, and bring the sauce to a boil. Simmer the sauce, whisking, for 1 minute and add salt and pepper to taste.
  • Peel the potatoes and slice them ⅛-inch thick. Spread about one third of the sauce in the bottom of a well-buttered 3-quart gratin dish at least 2 ½-inches deep, cover it with a layer of potato slices, overlapping the slices slightly, and cover the potatoes with one third of the onions. Sprinkle the onions with one third of the Cheddar and continue to layer the remaining sauce, potatoes, onions, and Cheddar in the same manner. Sprinkle the top with bread crumbs, and dot it with the remaining 1 tablespoon butter, cut into bits.
  • Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.

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SCALLOPED POTATOES RECIPE RECIPE | EPICURIOUS
An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.
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Reviews 3.3
  • Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.
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OLD-FASHIONED CHEESE POTATOES - TASTE OF HOME
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!
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  • In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
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OLD-FASHIONED SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota
From tasteofhome.com
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Total Time 01 hours 15 minutes
Category Side Dishes
Calories per serving
  • In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
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SCALLOPED POTATOES RECIPE RECIPE | EPICURIOUS
An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.
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Reviews 3.3
  • Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.
See details


OLD-FASHIONED CHEESE POTATOES RECIPE: HOW TO MAKE IT
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 219 calories per serving
  • In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
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GRANDMA'S OLD FASHIONED SCALLOPED POTATOES WITH HAM …
Old Fashioned Scalloped Potatoes - Grandma Honey'S House top grandmahoneyshouse.com. Old Fashioned Scalloped Potatoes is one of their favorites. I have been making this recipe for Old Fashioned Scalloped Potatoes …
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Jul 30, 2020 · Saving Money on Old Fashioned Scalloped Potatoes: Buy your potatoes in larger bags, pick out the smaller, misshaped potatoes for mashing or for recipes like this where size …
From frugalhausfrau.com
See details


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Mar 16, 2016 · Recipe for Old Fashioned Creamy Scalloped Potatoes. I hope you give this creamy scalloped potatoes recipe a try. And if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe. And if you have a favorite creamy scalloped potatoes …
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Apr 20, 2018 · Old Fashioned Scalloped Potatoes Recipe . Prep time: 10 to 15 minutes . Cook Time: 1 hour to 1 hour and 15 minutes . Servings: 4 to 6 . Ingredients . 2 LBS of Russet potatoes, or about 3 …
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