TORTILLAS SANDWICH RECIPES
TORTILLA TURKEY SANDWICHES RECIPE: HOW TO MAKE IT
“As my kids learned how to cook, this was always one of their favorite lunches to fix," says Leslie Heath in Salt Lake City, Utah. "We all love the creamy blend of flavors. The original recipe came from my husband, but I tweaked it a bit to make it even easier.”
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and pesto until blended. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives and cheese; roll up. Secure with toothpicks.
Nutrition Facts : Calories 497 calories, FatContent 30g fat (14g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1097mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
TASTY TORTILLA BREAKFAST SANDWICH RECIPE - FOOD.COM
This is an easy thing to fix if you're in a hurry but still want something tasty and healthy for breakfast. You can be flexible with the fillings. I used eggs, American cheese, chopped onion, ham and tomato. This is baked in the oven and turns out to be like a Hot Pocket, but it is much better for you. You can also make a bunch of these ahead of time and freeze. Then to reheat, just pop in the microwave for a minute.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- -Preheat oven to 375.
- -Treat sheet pan with nonstick cooking spray.
- -Microwave tortillas for 20 seconds each (ovens vary).
- -Put fillings in the middle; any order you choose.
- -Roll up egg roll-style.
- -Put seam-side down on sheet pan.
- -Bake for 15 minutes.
- -Let rest for 2 minutes.
- -Eat whole, or cut in half and enjoy.
Nutrition Facts : Calories 186.3, FatContent 10.8, SaturatedFatContent 4.6, CholesterolContent 211.1, SodiumContent 577, CarbohydrateContent 7.7, FiberContent 1.5, SugarContent 2.9, ProteinContent 14.5
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