MAKE TOAST IN OVEN RECIPES
EASY OVEN-BAKED FRENCH TOAST RECIPE - FOOD.COM
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
Nutrition Facts : Calories 344.2, FatContent 18.9, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 446.5, CarbohydrateContent 30.8, FiberContent 1.3, SugarContent 4.4, ProteinContent 12.2
TOAST 101 | ANOVA PRECISION® OVEN RECIPES
Want to make toast for a crowd all at once? Unlike your typical oven, the Anova Precision Oven’s ability to add just a touch of steam keeps toast chewy, instead of crunchy like a crouton. By placing the toast directly on the rack there’s no need to flip them over.Notes: You can use two racks to make a big batch of toast. This is a cold start recipe, so there is no preheating required. The first stage of the cook will not reach the full target temperature. Don’t worry; that is how the recipe is designed.If you find that the toast needs more color, you can add an additional 2 to 3 minutes to the first cooking stage.
Provided by Carlene Thomas RDN
Total Time 09 minutes
Prep Time 01 minutes
Cook Time 08 minutes
Number Of Ingredients 1
Steps:
- Place slices directly on the oven rack.
- Place the oven rack in a cold oven. Start the first stage (see note).
- Let the oven adjust to full steam to keep the toast moist and chewy.
- Let the oven reduce the temperature and remove steam to finish the toast.
- Serve hot, spread with the toppings of your choice.
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Reviews 4.7
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Total Time 30 minutes
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- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
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Reviews 5.0
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Calories 33.2 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 33.2 per serving
- This can be made well in advance and kept in a tin.
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