HONEY GARLIC WINGS NEAR ME RECIPES

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HONEY SOY GARLIC WINGS - MARION'S KITCHEN



Honey Soy Garlic Wings - Marion's Kitchen image

Wings and wedges… the kids (and the grown-ups!) will love this one! With an Asian honey and soy glaze, these sweet and sticky oven-baked chicken wings are fuss-free and flavour-packed. Serve with sour cream and sweet chilli sauce on the side for an Aussie twist!

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 11

1.5kg (3.3 lb) chicken wings
1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (go to where to buy to find a store)
finely sliced spring onion to serve
Crispy Oven-baked Wedges:
5 large potatoes, cut into wedges
3 tbsp vegetable oil
2 tsp garlic powder
½ tsp sweet paprika
1 tsp sea salt, plus extra salt for boiling
sour cream to serve
Marion’s Kitchen Spicy Sweet Chilli (go to where to buy to find a store)

Steps:

  • Preheat oven to 180°C/355°F. For the crispy oven-baked wedges, cook the potato wedges in boiling salted water for 10 minutes. Drain and pat the wedges dry with paper towel. Spread them out onto a baking tray (use 2 trays if one is not large enough to fit the wedges in one layer). Sprinkle over the oil, garlic powder, paprika and salt. Gently toss to coat. Then roast in the oven for 1 hour (turning the wedges over halfway) or until crispy and golden. In a large bowl, combine the wings with the Honey Soy Garlic Marinade. Spread the wings out onto a baking tray lined with foil. Cook in the preheated oven for 30 minutes. Then take the tray out of the oven and use a spoon to baste the wings with some of the juices and sauce in the tray. Place back into the oven and cook for another 30 minutes or until cooked through. Pile the chicken wings up on a platter and sprinkle with spring onion. Serve with the potato wedges and the sour cream and Spicy Sweet Chilli for dipping.

HONEY GARLIC CHICKEN WINGS RECIPE BY TAYLOR ROCK



Honey Garlic Chicken Wings Recipe by Taylor Rock image

Buffalo wings are legendary, but if you're looking to make a little room for the sweeter things in life, these handhelds are made using honey and garlic. This recipe was created by chef, author and Top Chef judge Hugh Acheson.This recipe is courtesy of Crock-Pot and Hugh Acheson.

Provided by THEDAILYMEAL.COM

Total Time 6 hours 4 minutes59S

Prep Time 4 minutes59S

Cook Time 5 hours 59 minutes59S

Yield 3

Number Of Ingredients 7

2 to 3 pound chicken wings
1/3 cup honey
1/4 cup lemon juice
2 tablespoon coconut aminos
2 tablespoon apple cider vinegar
2 teaspoon garlic powder
3/4 teaspoon ground ginger

Steps:

  • Place a slow cooker liner in your slow cooker.
  • Place chicken wings on the bottom.
  • In a bowl, combine the honey, lemon juice, water, coconut aminos, apple cider vinegar, garlic powder and ground ginger.
  • Pour mixture over wings and mix well.
  • Cook on high for three to four hours or on low for six hours, until cooked through.
  • Enjoy warm.

Nutrition Facts : ServingSize 1 serving, Calories 861 calories, SugarContent 34 g, FatContent 50 g, CarbohydrateContent 36 g, CholesterolContent 420 mg, FiberContent 0.4 g, ProteinContent 67 g, SaturatedFatContent 15 g, SodiumContent 501 mg, TransFatContent 0.3 g

More about "honey garlic wings near me recipes"

HONEY SOY GARLIC WINGS - MARION'S KITCHEN
Wings and wedges… the kids (and the grown-ups!) will love this one! With an Asian honey and soy glaze, these sweet and sticky oven-baked chicken wings are fuss-free and flavour-packed. Serve with sour cream and sweet chilli sauce on the side for an Aussie twist!
From marionskitchen.com
  • Preheat oven to 180°C/355°F. For the crispy oven-baked wedges, cook the potato wedges in boiling salted water for 10 minutes. Drain and pat the wedges dry with paper towel. Spread them out onto a baking tray (use 2 trays if one is not large enough to fit the wedges in one layer). Sprinkle over the oil, garlic powder, paprika and salt. Gently toss to coat. Then roast in the oven for 1 hour (turning the wedges over halfway) or until crispy and golden. In a large bowl, combine the wings with the Honey Soy Garlic Marinade. Spread the wings out onto a baking tray lined with foil. Cook in the preheated oven for 30 minutes. Then take the tray out of the oven and use a spoon to baste the wings with some of the juices and sauce in the tray. Place back into the oven and cook for another 30 minutes or until cooked through. Pile the chicken wings up on a platter and sprinkle with spring onion. Serve with the potato wedges and the sour cream and Spicy Sweet Chilli for dipping.
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