LEMON PEPPER FISH BAKED IN FOIL RECIPES

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LEMON-PEPPER SALMON BAKED IN FOIL | EASY SALMON RECIPES



Lemon-Pepper Salmon Baked In Foil | Easy Salmon Recipes image

Baked-in-foil Salmon fillets topped with Private Selection Lemon-Pepper Butter, lemon slices, grape tomatoes and fresh thyme.

Provided by Katerina Petrovska

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

4 (9x9) foil sheets
4 (about 4-ounces each) Salmon Fillets
4 tablespoons Private Selection Lemon-Pepper Finishing Butter
salt to taste
8 lemon slices (, divided)
8 grape tomatoes (, halved, divided)
4 small sprigs of thyme (, divided)

Steps:

  • Preheat oven to 400.
  • Place foils on a baking sheet.
  • Place fillets atop foil sheets; one fillet per sheet.
  • Spread a tablespoon of Lemon-Pepper Butter on top of each fillet; season with salt.
  • Add 2 lemon slices on top of fillet followed by 4-halved pieces of grape tomatoes and a sprig of thyme.
  • Continue to add remaining ingredients over each fillet, finishing with a sprig of thyme.
  • Fold the sides of the foil over the fish, covering completely; seal the packets closed.
  • Bake for 15 minutes, or until salmon is cooked through.
  • Transfer foil packets to plates and serve with a side of vegetables and/or potatoes.

Nutrition Facts : Calories 380 kcal, CarbohydrateContent 21 g, ProteinContent 36 g, FatContent 19 g, SaturatedFatContent 6 g, CholesterolContent 108 mg, SodiumContent 85 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving

FISH IN FOIL | ALLRECIPES



Fish in Foil | Allrecipes image

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash.

Provided by Denyse

Categories     Seafood    Fish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 6

2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 fresh jalapeno pepper, sliced
1 lemon, sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
  • Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.

Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 67 mg, FatContent 10.9 g, FiberContent 3 g, ProteinContent 24.3 g, SaturatedFatContent 1.8 g, SodiumContent 1849.6 mg, SugarContent 0.2 g

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