HOW TO MAKE BARBECUE CHICKEN IN THE OVEN RECIPES

Name: Oven BBQ Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 3 c. your favorite BBQ sauce; 1/2 c. peach preserves; 1 clove garlic; Hot sauce, optional; 12 whole chicken thighs, bone-in, skin-on; Olive oil for brushing

OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE

Oven BBQ Chicken - Oven Roasted BBQ Chicken Recipe image

You don't need a grill to make delicious barbecue chicken. This delicious recipe can be made right in the oven.

Provided by Ree Drummond

Categories main dish poultry

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 c. your favorite BBQ sauce
1/2 c. peach preserves
1 clove garlic
Hot sauce, optional
12 whole chicken thighs, bone-in, skin-on
Olive oil for brushing

Steps:

Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

MOM'S OVEN-BAKED COUNTRY-STYLE RIBS RECIPE: HOW TO MAK…

Mom's Oven-Baked Country-Style Ribs Recipe: How to Mak… image

My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 10 minutes

Cook Time 02 hours 45 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

Preheat oven to 350°. Place ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York
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