10 OZ RAMEKINS RECIPES
TACO RAMEKINS RECIPE: HOW TO MAKE IT
“I love to cook and eat all types of food,” writes Barbara Willmitch from Younstown, Ohio. “But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.”
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside. , Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 369 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
TACO RAMEKINS RECIPE: HOW TO MAKE IT
“I love to cook and eat all types of food,” writes Barbara Willmitch from Younstown, Ohio. “But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.”
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside. , Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 369 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
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From mostraturisme.com
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From popsugar.com
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RECIPES THAT USE A RAMEKIN | POPSUGAR FOOD
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From popsugar.com
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From recipes.net
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From cookpad.com
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From hutsfrankandangies.com
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From williams-sonoma.com
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Recipes Bread 101 Catalog Where To Buy Press ... Cap. 8.5 OZ Price Regular price $22.00 Sold out. Modern Classics Ramekin, Rouge, Set of 2. Size 8.5"x4.0" ... Ramekin, #10, Mediterranean Blue, Set of 2. Price Regular price $22.00 Sold out. Ramekin, #10, Provence Yellow, Set of 2 ...
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From emilehenryusa.com
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From kierstenhickman.com
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From amazon.com
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From blog.burkett.com
From blog.burkett.com
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In another small bowl, beat the whipping cream until soft peaks form. Beat in the powdered sugar and vanilla. Add half of the whipped cream to the cream cheese, and beat on medium speed until combined. Repeat with the remaining half. Divide the cheesecake between two ramekins. Cover and refrigerate for at least 4 hours.
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From dessertfortwo.com
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From foodfanatic.com
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