PORK SPIEDIES RECIPE RECIPES

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PORK SPIEDIES RECIPE - FOOD.COM



Pork Spiedies Recipe - Food.com image

Make and share this Pork Spiedies recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

4 lbs pork tenderloin, cut into 1 inch cubes
2 cups tomato juice
2 large onions, finely chopped
4 -5 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
salt and pepper
12 slices Italian bread

Steps:

  • In a large bowl, combine first 7 ingredients.
  • Cover and refrigerate overnight.
  • Drain, discarding marinade.
  • Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
  • To serve, wrap a slice of bread around about five pork cubes and pull off skewer.

Nutrition Facts : Calories 384.6, FatContent 9.1, SaturatedFatContent 3, CholesterolContent 147.6, SodiumContent 500.1, CarbohydrateContent 22.4, FiberContent 1.7, SugarContent 4.4, ProteinContent 50.5

SPIEDIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spiedies Recipe: How to Make It - Taste of Home image

Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. —Gertrude Skinner, Binghamton, New York

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup canola oil
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/2 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes
Italian rolls or hot dog buns

Steps:

  • In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

Nutrition Facts : Calories 323 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 29g protein.

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