INSTANT POT DRUMSTICKS RECIPES

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BBQ CHICKEN DRUMSTICKS – INSTANT POT RECIPES



BBQ Chicken Drumsticks – Instant Pot Recipes image

Provided by Dr. Karen Lee

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 servings

Number Of Ingredients 9

4-10 chicken drumsticks
1/4 cup sweet paprika
4 1/2 teaspoons black pepper (freshly ground)
1 tablespoon salt
1 1/2 teaspoons celery salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground cumin

Steps:

  • Add 3/4 cup of water in the Instant Pot. Place the trivet inside.
  • Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.
  • Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.
  • Preheat the oven to Broil. Line a cookie sheet with parchment paper.
  • When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.
  • Coat the drumsticks with the BBQ rub evenly.
  • Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.
  • Serve immediately. Enjoy!

INSTANT POT CHICKEN DRUMSTICKS - A FOOD LOVER'S KITCHEN



Instant Pot Chicken Drumsticks - A Food Lover's Kitchen image

Cooking chicken drumsticks in the Instant Pot is an incredibly fast and efficient way to get dinner on the table and they're so tender!

Provided by Laura

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

6 chicken drumsticks
1 tablespoon dry rub
1 cup chicken broth or water (adding it hot reduces pressurizing time)
1/4 cup bbq sauce or glaze (if desired)

Steps:

  • Coat the chicken drumsticks with dry rub or seasoning.
  • Pour 1 cup hot chicken broth or water into the bottom of the Instant Pot.
  • Insert the trivet. Place the chicken drumsticks on the trivet. Secure the lid and turn the valve to sealing. Press the pressure cooker button and set the time to 10 minutes.
  • When the time is up, allow it to naturally release pressure for 5 minutes, then release the remaining pressure manually.
  • Brush the drumsticks with glaze or sauce, if desired.

Nutrition Facts : Calories 373 kcal, CarbohydrateContent 2 g, ProteinContent 41 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 209 mg, SodiumContent 667 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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