BASKIN ROBBINS CAKE RECIPES
BASKIN-ROBBINS ICE CREAM CAKE - TOP SECRET RECIPES
Traditional white birthday cakes are pretty boring by themselves. Scoop a little ice cream onto the plate and I'll perk up a bit. But, hey baby, bring a Baskin-Robbins ice cream cake to the party and I'll be the first one in line with my plastic fork. This 5000-unit ice cream chain stacks several varieties of pre-made ice cream cakes in its freezer, but I've discovered the most popular version, over and over again, is the one made from white cake with pralines and cream ice cream on top. So that's got to be the version we clone here. But don't think you're locked into this Todd Wilbur formula—you can use any flavor of cake and ice cream you fancy for your homemade masterpiece. Just be sure the ice cream you choose comes in a box. It should be a rectangular shape so that the ice cream layer stacks just right on the cake. You'll want a real sharp serrated knife to cut the ice cream in half while it's still in the box. And check this out: that white stuff that coats the cake is actually softened vanilla ice cream that's spread in a thin layer on the cake, and then re-frozen. After it sets up, you can decorate the cake any way you like with pre-made frosting in whatever color suits the festive occasion. So now you can learn how to make Baskin Robbins ice cream cake at home that looks and tastes exactly like those in the stores that cost around 30 bucks each! Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 20 minutes0S
Prep Time 1 hours 10 minutes0S
Cook Time 1 hours 10 minutes0S
Number Of Ingredients 8
DELECTABLE BASKIN ROBBINS ICE CREAM CAKE RECIPE (COPYCAT ...
Try this Baskin Robbins ice cream cake with layers of chocolate cake and ice cream, and covered with sweet vanilla ice cream frosting.
Provided by Allen
Total Time 2 hours 0 minutes
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Prepare the cake according to the package's instructions.
- Bake in a 9 x 13-inch baking dish. Allow the cake to cool properly.
- Remove the ice cream from a rectangular carton and cut the ice cream in half using a long string. This will ensure that the ice cream is cut straight.
- Place the two blocks of ice cream that were cut side by side on waxed paper.
- Place the cake over the ice cream and trim the edges.
- Place a board over the cake and while holding onto the waxed paper, flip the ice cream cake over, in which the cake will be at the bottom and the ice cream on top.
- Remove the waxed paper and smooth out the cake.
- Cover with waxed paper and freeze until firm.
- To add frosting, mix a quart of vanilla ice cream in your mixer until it is smooth.
- Apply frosting to the cake and put the cake back in the freezer until frozen again.
Nutrition Facts : Calories 960.00kcal, CarbohydrateContent 143.00g, CholesterolContent 132.00mg, FatContent 40.00g, FiberContent 4.00g, ProteinContent 16.00g, SaturatedFatContent 24.00g, ServingSize 8.00 , SodiumContent 573.00mg, SugarContent 113.00g, UnsaturatedFatContent 11.00g
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BASKIN ROBBINS' ICE CREAM CAKE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Cuisine American
Calories 362 per serving
Reviews 1
Cuisine American
Calories 362 per serving
- Make your cake following the directions on the box. If you are making the white cake you will likely blend the cake mix with water, oil and 3 Large eggs. Pour the batter into a greased 9- by 13-inch baking pan and bake at 350 degrees for 30 to 35 min. When cake is done, let it cold to room temperature. When the cake has cooled, slice it in half and place each half on a wax-paper covered cookie sheet, or possibly a platter or possibly tray which will fit into your freezer. Use a sharp serrated knife (a bread knife works great) to slice the ice cream through the middle, box and all, so which you have two 2-inch thick sheets of ice cream. Peel the cardboard off the ice cream and lay a half upon each of cakes. Slice the edges of the cake all the way around so which the cake is the same size as the ice cream on top. Work quickly so which the ice cream doesn't heat. When both cakes have been trimmed, place them into the freezer for an hour or possibly two. When you are ready to frost the cake, take the two pints (4 c.) of vanilla ice cream out of the freezer for 20 to 30 min to soften. Stir the ice cream so which it is smooth, like frosting. Use a frosting knife or possibly spatula to coat each cake with about 2 c. of ice cream. Cover the entire surface thoroughly so which you can't see any of the cake. Pop the cakes into the freezer for an hour or possibly so to set up. When the cakes have set, fill a pastry bag (with a fancy tip) with white frosting to decorate all around the top edge of the cake. Also decorate around the bottom of the cake. Use colored frosting and different tips to add in inspired artistic flair and writing on the cake, as needed. Cover the cakes and keep them in your freezer till party time. When you are ready to serve the cakes, leave them out for 10 to 15 min before slicing. Cut the cakes with a sharp knife which has been held under warm water. This recipe yields 2 cakes (approximately 10 servings each). NOTES : Tidbits - You may wish to use another flavor cake mix such as chocolate or possibly devil's food for this dessert - even low-fat cake mix works. It's up to you. Just follow the directions on the box for making the cake in a 9- by 13-inch baking pan. You can also use any flavor of ice cream. Just be sure to get it in a box.
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BASKIN ROBBIN'S PIE RECIPE - FOOD.COM
Make and share this Baskin Robbin's Pie recipe from Food.com.
From food.com
Total Time 4 hours 12 minutes
Calories 622.7 per serving
From food.com
Total Time 4 hours 12 minutes
Calories 622.7 per serving
- Chill for at least 4 hours or over night.
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BASKIN ROBBINS CAKE - RECIPE | COOKS.COM
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COPYCAT BASKIN ROBBINS ICE CREAM CAKE : 11 STEPS (WITH ...
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BASKIN-ROBBINS - TOP SECRET RECIPES
But, hey baby, bring a Baskin-Robbins ice cream cake to the party and I'll be the first one in line with my plastic fork. This 5000-unit ice cream chain stacks several varieties of pre-made ice cream cakes in its freezer, but I've discovered the most popular version, over and over again, is the one made from white cake with pralines and cream ...
From topsecretrecipes.com
From topsecretrecipes.com
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BASKIN-ROBBINS
Mom's secret recipe of brown sugar flavored ice cream filled with chocolate chip cookie pieces, chocolate flavored chips, and a delicious cookie dough batter flavored ribbon. Get deals, order cakes, send gifts, and more! Get on the List! Email Address * By submitting your email address you agree to receive promotional emails from Baskin-Robbins
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BASKIN-ROBBINS ICE CREAM CAKE RECIPE
Directions for Making Baskin-Robbins Ice Cream Cake. 1. Make your cake following the directions on the box. If you are making the white cake you will likely blend the cake mix with water, oil, and 3 eggs. Pour the batter into a greased 9 x 13-inch baking pan and bake at 350 degrees for 30 to 35 minutes. This will make a thin cake for our bottom ...
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From recipes.calputer.com
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ZEPETO BASKIN ROBBINS SECRET CAKE RECIPES.AND EXPLANATION ...
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BECAUSE IT'S 2020, LET'S ALL MAKE THIS TURKEY-SHAPED ICE ...
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