POTATO, CARROT AND ONION SOUP RECIPE | MYRECIPES
Thick potato, carrot and onion soup.
Provided by mdever
Total Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 1 serving (Serving size: 2 litres.)
Number Of Ingredients 10
Steps:
- Peel & finely chop onions.
- Put onions in pan w/ olive oil, simmer for ~15-20 minutes.
- Skin and chop carrots into cubes.
- Skin and chop potatoes into cubes.
- Crumble 2 vegetable stock cubes into pot of boiling water. Stir until dissolved.
- Add carrots, potatoes, lentils and stock to pot with onions. Bring to boil.
- Once boiling, turn down and simmer for 25-30 mins.
- Add salt, basil & oregano, simmer for 5 mins.
- Blend until smooth.
- Nom.
EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM
Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.
Nutrition Facts : Calories 440 , CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 42 g, TransFatContent 1/2 g
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POTATO, CARROT AND ONION SOUP RECIPE | MYRECIPES
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