POTATO BRUNCH RECIPE RECIPES

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POTATO, CARROT AND ONION SOUP RECIPE | MYRECIPES



Potato, Carrot and Onion Soup Recipe | MyRecipes image

Thick potato, carrot and onion soup.

Provided by mdever

Total Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 1 serving (Serving size: 2 litres.)

Number Of Ingredients 10

6 pieces Medium-sized Potato Medium in size
6 pieces Medium-sized Carrot Medium in size
3 bulbs Medium-sized Onion Medium in size
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Salt Level
4 tablespoons Olive Oil
5 cups Water
2 cubes Vegetable Stock
¾ cup Green Lentil Soup/Broth Mix

Steps:

  • Peel & finely chop onions.
  • Put onions in pan w/ olive oil, simmer for ~15-20 minutes.
  • Skin and chop carrots into cubes.
  • Skin and chop potatoes into cubes.
  • Crumble 2 vegetable stock cubes into pot of boiling water. Stir until dissolved.
  • Add carrots, potatoes, lentils and stock to pot with onions. Bring to boil.
  • Once boiling, turn down and simmer for 25-30 mins.
  • Add salt, basil & oregano, simmer for 5 mins.
  • Blend until smooth.
  • Nom.

EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM



Easy Peanut Butter Frosting Recipe - BettyCrocker.com image

Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.

Nutrition Facts : Calories 440 , CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 42 g, TransFatContent 1/2 g

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