STEAK WRAP RECIPE RECIPES

GRILLED STEAK WRAPS | ALLRECIPES

Grilled Steak Wraps | Allrecipes image

Heat up the grill and make these quick, tasty steak and spinach wraps today!

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 ounces sirloin steak or top loin steak
Salt and ground black pepper, to taste
2 plums
Olive oil to brush
1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
1 DOLE Red Onion, sliced thinly into crescents
6 (10 inch) multi-grain wraps or tortillas

Steps:

Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

Nutrition Facts : Calories 300.7 calories, CarbohydrateContent 49.2 g, CholesterolContent 18.3 mg, FatContent 10.7 g, FiberContent 5.4 g, ProteinContent 14.3 g, SaturatedFatContent 2.4 g, SodiumContent 491.7 mg, SugarContent 3.7 g

ASIAN STEAK WRAPS RECIPE: HOW TO MAKE IT

Asian Steak Wraps Recipe: How to Make It image

The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse—Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/4 cup lime juice
3 tablespoons honey
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced fresh cilantro
1 pound beef top sirloin steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved and thinly sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
4 flour tortillas (8 inches), warmed
2 ounces reduced-fat cream cheese
2 teaspoons sesame seeds, toasted

Steps:

In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate. , Drain beef and discard marinade. In a large nonstick skillet or wok, lightly oiled, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through., Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.

Nutrition Facts : Calories 402 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 41g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

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