COCONUT SHRIMP BAKED RECIPES

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WHAT TO SERVE WITH COCONUT SHRIMP - 16 SIDE DISHES WITH ...



What To Serve With Coconut Shrimp - 16 Side Dishes With ... image

Special thanks to the genius who came up with the idea and then the recipe for coconut shrimp. Like all other foods that continually wow our tastebuds and senses, coconut shrimp is a must-try for anyone who fancies themselves a food connoisseur. Coconut shrimps present themselves in all goodness as sweet and perfectly crispy. The ... Read more

Provided by Lauren

EASY COCONUT SHRIMP RECIPE: HOW TO MAKE IT



Easy Coconut Shrimp Recipe: How to Make It image

Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —Tacy Holliday Germantown, Maryland

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
1/4 teaspoon seafood seasoning
1 large egg, beaten
3/4 cup pineapple juice
1 package (14 ounces) sweetened shredded coconut
1 pound large shrimp, peeled and deveined
Oil for deep-fat frying
Optional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard

Steps:

  • In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.

Nutrition Facts : Calories 171 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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