RECIPES LEMON PIE RECIPES

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LEMON PIE FILLING - JUST A PINCH RECIPES



Lemon Pie Filling - Just A Pinch Recipes image

This lemon pie filling is the perfect way to create put together with a great homemade pie crust.

Provided by Lisa Johnson @lisa632

Categories     Pies

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 8

2 cup(s) water
2 cup(s) sugar
1 teaspoon(s) salt
6 tablespoon(s) corn starch
2 - juice of 2 lemons
1 - lemon rind, grated
4 - egg yolks, slightly beaten
1 tablespoon(s) butter

Steps:

  • Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
  • Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
  • Remove from heat and stir in butter, stirring until melted.
  • Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

LEMON PIE FILLING - JUST A PINCH RECIPES



Lemon Pie Filling - Just A Pinch Recipes image

This lemon pie filling is the perfect way to create put together with a great homemade pie crust.

Provided by Lisa Johnson @lisa632

Categories     Pies

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 8

2 cup(s) water
2 cup(s) sugar
1 teaspoon(s) salt
6 tablespoon(s) corn starch
2 - juice of 2 lemons
1 - lemon rind, grated
4 - egg yolks, slightly beaten
1 tablespoon(s) butter

Steps:

  • Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
  • Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
  • Remove from heat and stir in butter, stirring until melted.
  • Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

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