BROADWAY BARS RECIPES

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BROADWAY BROWNIE BARS RECIPE: HOW TO MAKE IT



Broadway Brownie Bars Recipe: How to Make It image

I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 27

FILLING:
6 ounces cream cheese, softened
1/2 cup sugar
1/4 cup butter, softened
2 tablespoons all-purpose flour
1 large egg, room temperature, lightly beaten
1/2 teaspoon vanilla extract
BROWNIE:
1/2 cup butter, cubed
1 ounce unsweetened chocolate
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
TOPPING:
1 cup semisweet chocolate chips
1/4 cup chopped walnuts
2 cups miniature marshmallows
FROSTING:
1/4 cup butter
1/4 cup 2% milk
2 ounces cream cheese
1 ounce unsweetened chocolate
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.

Nutrition Facts : Calories 271 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 33g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BROADWAY BROWNIE BARS RECIPE - FOOD.COM



Broadway Brownie Bars Recipe - Food.com image

This is a wonderful brownie bar! Don't let the steps discourage you, it doesn't take long to make and boy are they worth it. The recipe calls for serving them chilled. We like them about 30 minutes out of the oven. There is nothing like melty marshmallow on top of chocolate. I left the nuts out, because of my children's preference. They would taste great either way. From Southern Living, March 1997.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 24 brownies

Number Of Ingredients 15

1 (8 ounce) package cream cheese, softened and divided
1 1/2 cups sugar, divided
2 tablespoons all-purpose flour
1 cup butter or 1 cup margarine, softened and divided
1 large egg
2 1/2 teaspoons vanilla extract, divided
2 (1 ounce) unsweetened chocolate squares, divided
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 1/4 cups chopped walnuts, divided
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
1/4 cup milk
3 cups sifted powdered sugar

Steps:

  • Beat (6 ounces) 3/4 cup cream cheese at medium speed with an electric mixer until smooth.
  • Add 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; beat until blended.
  • Set cream cheese batter aside.
  • Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.
  • In another bowl, beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well.
  • Add 1 teaspoon vanilla extract to the egg/sugar mixture, and beat until blended.
  • Add 1 cup flour and baking powder to the egg/sugar/vanilla mixture, beating well.
  • Add melted chocolate to the egg/sugar/vanilla/flour mixture, and beat until chocolate batter is blended.
  • Stir in 1 cup chopped walnuts.
  • Pour chocolate batter into a greased 13- x 9-inch pan.
  • Top with cream cheese batter.
  • Sprinkle with remaining 1/4 cup chopped walnuts and the one cup of chocolate chips.
  • Bake at 350° for 24-28 minutes.
  • Sprinkle with marshmallows, and bake 2 more minutes.
  • Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan.
  • Cook over medium heat, stirring constantly, until butter and chocolate melt.
  • Stir in powdered sugar and remaining 1 teaspoon vanilla. (If frosting is too thick, add a tad more milk until desired spreading consistency).
  • Drizzle or spread over brownies.
  • Chill; cut into squares.

Nutrition Facts : Calories 339.4, FatContent 19.1, SaturatedFatContent 9.6, CholesterolContent 57.5, SodiumContent 112.7, CarbohydrateContent 41.8, FiberContent 1.4, SugarContent 33.7, ProteinContent 3.9

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  • Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan. Cook over medium heat, stirring constantly, until butter and chocolate melt. Stir in powdered sugar and remaining 1 teaspoon vanilla. Drizzle over brownies. Chill; cut into squares.
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BROADWAY BROWNIE BARS RECIPE: HOW TO MAKE IT
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
From preprod.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 271 calories per serving
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