CINNAMON ROLL RECIPE USING BISQUICK RECIPES

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BISQUICKIE CINNAMON ROLLS RECIPE - FOOD.COM



BisQuickie Cinnamon Rolls Recipe - Food.com image

These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2 cups Bisquick baking mix
1/3 cup milk
1 egg
2 tablespoons butter, softened
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • Preheat oven to 400 degrees.
  • Mix baking mix, milk and egg until a soft dough forms.
  • Turn dough onto lightly floured surface and knead gently until smooth.
  • Pat or roll dough into an 8 x 10 rectangle.
  • Combine cinnamon and sugar.
  • Spread dough with butter and sprinkle with cinnamon and sugar mixture.
  • Roll up tightly, beginning at 10 inch side.
  • Pinch edge of dough into roll to seal.
  • Place sealed side down on an ungreased cookie sheet.
  • Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
  • Bake about 20 minutes or until light brown.
  • Mix powdered sugar and water until spreading consistency; spread over warm roll.

Nutrition Facts : Calories 202, FatContent 8, SaturatedFatContent 3.1, CholesterolContent 26.5, SodiumContent 355.4, CarbohydrateContent 29.1, FiberContent 0.9, SugarContent 11.7, ProteinContent 3.5

CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…



Cinnabon Cinnamon Rolls Copycat Recipe | Top Secret R… image

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 518 calories

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