WHITE CHOCOLATE PEPPERMINT CANDIES RECIPES

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WHITE CHOCOLATE PEPPERMINT CANDIES RECIPE - FOOD.COM



White Chocolate Peppermint Candies Recipe - Food.com image

Make and share this White Chocolate Peppermint Candies recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 tray

Number Of Ingredients 6

cooking spray
2 1/2 cups white chocolate candy melts
1/2 cup heavy cream
1 teaspoon peppermint extract
3 drops red food coloring
1 candy cane, crushed

Steps:

  • Spray the ice cube tray with cooking spray.
  • Sprinkle a bit of crushed candy cane in the bottom of each tray to serve as the topping.
  • Melt 2 cups of the white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
  • Melt the other 1/2 cup of white chocolate with the heavy cream, peppermint extract and food coloring. Pour evenly into the trays. Place back in freezer to set.
  • Cover with remaining melted white chocolate. Place in refrigerator for about 1 hour until set.

Nutrition Facts : Calories 2713.4, FatContent 180.4, SaturatedFatContent 109.9, CholesterolContent 252.3, SodiumContent 428.1, CarbohydrateContent 255.6, FiberContent 0.8, SugarContent 251.4, ProteinContent 27.4

WHITE CHOCOLATE PEPPERMINT CRUNCH RECIPE: HOW TO MAKE IT



White Chocolate Peppermint Crunch Recipe: How to Make It image

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1 tablespoon butter
1 tablespoon canola oil
1 cup chopped peppermint candies or candy canes

Steps:

  • Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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