NDUJA MAYO RECIPES

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SQUID RECIPES | BBC GOOD FOOD



Squid recipes | BBC Good Food image

Cooking with squid is quick and easy. Whether you buy it whole or portioned into rings, calamari can be fried, braised or barbecued in no time.

Provided by Good Food team

Number Of Ingredients 1

ROTISSERIE CHICKEN ENCHILADAS VERDES - RACHAEL RAY SHOW



Rotisserie Chicken Enchiladas Verdes - Rachael Ray Show image

Rotisserie Chicken Enchiladas Verdes

Provided by The Rachael Ray Staff

Number Of Ingredients 27

Meat from a roast or rotisserie chicken
bones and skin discarded and meat pulled bite-sized pieces
1 1/2 cups (8 ounces) shredded Swiss cheese
divided
1 1/2 cups (8 ounces) shredded Monterey Jack or mild white cheddar cheese
divided
1 small red onion
peeled and very thinly sliced
Juice of 2 limes
divided
Salt and pepper
2 tablespoons olive or vegetable oil
1 white onion
chopped
4 cloves garlic
chopped
2 jalapeño or Serrano peppers
chopped
8 tomatillos
husked
rinsed and chopped
1 teaspoon ground cumin
A handful cilantro leaves
chopped
1 1/2 cups chicken stock
12 corn tortillas
Sour cream

Steps:

  • Preheat oven to 350°F
  • Combine chicken with half of each of the shredded cheeses
  • Dress red onions with juice of 1 lime, salt and pepper
  • In a large skillet, heat oil over medium heat, 2 turns of the pan
  • Add onions, garlic, peppers and tomatillos, and season with salt, pepper and cumin
  • Cook 10-12 minutes, stirring frequently until onions have softened and the tomatillos begin to break down
  • Purée half the tomatillos with stock, add back to pan with juice of remaining lime
  • Add cilantro and adjust salt and pepper
  • Char the tortillas to soften and blister over gas burner or in an ungreased hot skillet
  • Fill charred tortillas with chicken and cheese, roll up and place seam-side down in a casserole dish
  • Cover tortillas with sauce then dot with a little sour cream and top with remaining cheese
  • Bake the enchiladas 30-40 minutes to golden
  • Top with red onions and serve

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