CARROT COOKIES RECIPES

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CARROT COOKIES I RECIPE | ALLRECIPES



Carrot Cookies I Recipe | Allrecipes image

This recipe is a sweet and tasty cookie that you can take to parties, bake for home, or give as a gift. The carrot brings out the color in the cookies to turn to an ivory-orange color, beautiful!

Provided by Tiffany Clinton

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 4 dozen

Number Of Ingredients 8

1 cup shortening
¾ cup white sugar
2 eggs
1 cup mashed cooked carrots
2 teaspoons baking powder
2 cups all-purpose flour
½ teaspoon salt
¾ cup shredded coconut

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
  • Mix shortening, sugar, eggs, and carrots.
  • Blend in flour, baking powder and salt. Stir in coconut.
  • Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
  • Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 2.9 g, SodiumContent 105.5 mg, SugarContent 7.4 g

CARROT CAKE COOKIES RECIPE | LAND O’LAKES



Carrot Cake Cookies Recipe | Land O’Lakes image

Cute drop cookies that taste just like carrot cake.

Provided by Land O'Lakes

Categories     Drop    Cookie    Carrot    Sweet    Baking    Vegetable    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 42 cookies

Number Of Ingredients 19

Cookie
1 cup Land O Lakes® Butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 medium (2 cups) carrots, grated
1 cup finely chopped pecans
Frosting
4 cups powdered sugar
1/2 cup Land O Lakes® Butter softened
1 (8-ounce) package cream cheese, softened
1/2 teaspoon vanilla
Green food color, if desired
Orange food color, if desired

Steps:

  • Heat oven to 350°F.
  • Combine 1 cup butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and 2 teaspoons vanilla; beat until well mixed. Add flour, baking soda, cinnamon and salt; beat at low speed, scraping bowl often, until well mixed. Stir in carrots and pecans.
  • Drop dough by rounded tablespoonfuls onto greased cookie sheets. Bake 11-13 minutes or until lightly browned around edges. Cool completely.
  • Combine powdered sugar, 1/2 cup butter, cream cheese and 1/2 teaspoon vanilla in bowl; beat at medium speed until smooth and creamy. Reserve 1/2 cup frosting.
  • Frost each cooled cookie with 2 teaspoons frosting. Divide reserved frosting in half. Tint one half green and one half orange. Spoon each tinted frosting into resealable plastic food bags; snip off corner of bags. Make carrot design on top of each cookie, if desired.

Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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CARROT COOKIES II RECIPE | ALLRECIPES
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CARROT COOKIES RECIPE - BAKING.FOOD.COM
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