BEEF KEBAB RECIPES
MINCE RECIPES | BBC GOOD FOOD
There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey, chicken and veggie mince.
Provided by Good Food team
Number Of Ingredients 1
BEEF MINCE KEBABS RECIPE - BBC FOOD
Preserved lemon, smoked paprika and yoghurt make a divine dressing to serve with these easy beef mince kebabs.
Provided by Akis Petretzikis
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Divide the mince mixture into 8 portions and press each portion firmly onto flat skewers, each one around 10–12cm/4–4½in long.
- Place a non-stick griddle pan over a high heat and brush with a little oil. Cook the kebabs for about 10 minutes, turning 3–4 times, or until well browned on the outside and thoroughly cooked on the inside – there should be no pink remaining.
- Add the onion wedges to the griddle for the last 5 minutes of the cooking time and griddle until lightly charred, turning occasionally.
- To make the dip, mix the yogurt with the preserved lemon and garlic. Spoon into a serving dish, drizzle with olive oil and sprinkle with a little paprika.
- Put the onions onto a serving plate and top with the kebabs, scatter with fresh mint and sprinkle with a little more paprika. Serve with the dip.
More about "beef kebab recipes"
MINCE RECIPES | BBC GOOD FOOD
There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey, chicken and veggie mince.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEEF MINCE KEBABS RECIPE - BBC FOOD
Preserved lemon, smoked paprika and yoghurt make a divine dressing to serve with these easy beef mince kebabs.
From bbc.co.uk
Reviews 4.8
Cuisine Greek
From bbc.co.uk
Reviews 4.8
Cuisine Greek
- Put the onions onto a serving plate and top with the kebabs, scatter with fresh mint and sprinkle with a little more paprika. Serve with the dip.
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Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines.Many variants are popular around the world. In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer – or, in North America where it is better known as gyros where as outside North America fast-food is known as doner kebab.
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Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines.Many variants are popular around the world. In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer – or, in North America where it is better known as gyros where as outside North America fast-food is known as doner kebab.
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