FRIED STRING BEANS RECIPES

Name: Savory String Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 4 bacon strips; 2 cups fresh or frozen cut green beans (1-1/2-inch pieces); 1 cup water; 1/2 cup chopped onion; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 bay leaf; 1/4 teaspoon dill seed; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon salt; 1/8 teaspoon pepper

SAVORY STRING BEANS RECIPE: HOW TO MAKE IT

Savory String Beans Recipe: How to Make It image

I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. —Ina Reed, Kingman, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

4 bacon strips
2 cups fresh or frozen cut green beans (1-1/2-inch pieces)
1 cup water
1/2 cup chopped onion
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 bay leaf
1/4 teaspoon dill seed
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. Add beans, water, onion and seasonings to drippings; bring to a boil. Cook, uncovered, until beans are tender, 15-20 minutes. Discard bay leaf. Stir in bacon.

Nutrition Facts : Calories 179 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 7g protein.

LEMON ALMOND STRING BEANS RECIPE | FOOD NETWORK KITCHEN ...

Lemon Almond String Beans Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 17 minutes

Prep Time 8 minutes

Cook Time 9 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons sliced almonds
1 pound green beans, trimmed
2 to 3 tablespoons unsalted butter, cut into small chunks
1 lemon, zest finely grated
Kosher salt
Freshly ground black pepper

Steps:

Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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SAVORY STRING BEANS RECIPE: HOW TO MAKE IT

I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. —Ina Reed, Kingman, Arizona
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 179 calories per serving

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