FRIED VERMICELLI NOODLES RECIPES
FRIED VERMICELLI NOODLES | ASIAN INSPIRATIONS - ASIAN RECIPES
A recipe for Fried Vermicelli Noodles. Try out this delicious Fast & Fab Singaporean recipe. Recipe by John de Ridder for COOK SNAP WIN 2019.
Provided by AsianInspirations
Total Time 15S
Prep Time 5S
Yield 1-2
Number Of Ingredients 14
Steps:
- To Prep Soak dried vermicelli noodles in warm water to soften. Marinate prawns in oyster sauce and light soy sauce with a dash of pepper. Peel and chop the garlic, and set aside. To Cook In a wok or saucepan, add oil then fry and scramble 2 eggs. Set aside. Add a little bit more oil, half the chopped garlic and fry marinated prawns. Mix together oyster sauce, sesame oil, light and dark soy sauces together with water. Drain water from softened noodles and add the sauce mixture. Toss noodles in seasoning to evenly coat them. Using the same wok or saucepan, add more oil and stir fry garlic until golden. Add seasoned noodles and toss for 3-5 mins until cooked. Add pepper to taste. To plate up, first place noodles on bowl. Top with scrambled eggs and prawns. Garnish with fried shallots and chopped up spring onion before serving.
EASY STIR FRIED VERMICELLI NOODLES [VEGAN] - ONE GREEN PLANET
![Easy Stir Fried Vermicelli Noodles [Vegan] - One Green Planet image](https://img.stevehacks.com/images/211231143127.jpg)
In this recipe, vermicelli noodles are stir-fried with a variety of textures. The noodles have a fine, delicate texture that pairs well with the thinly sliced vegetables.
Provided by Korie Kha
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 0 calories
More about "fried vermicelli noodles recipes"
FRIED VERMICELLI NOODLES | ASIAN INSPIRATIONS - ASIAN RECIPES
A recipe for Fried Vermicelli Noodles. Try out this delicious Fast & Fab Singaporean recipe. Recipe by John de Ridder for COOK SNAP WIN 2019.
From asianinspirations.com.au
Reviews 5
Total Time 15S
Cuisine Singaporean
From asianinspirations.com.au
Reviews 5
Total Time 15S
Cuisine Singaporean
- To Prep Soak dried vermicelli noodles in warm water to soften. Marinate prawns in oyster sauce and light soy sauce with a dash of pepper. Peel and chop the garlic, and set aside. To Cook In a wok or saucepan, add oil then fry and scramble 2 eggs. Set aside. Add a little bit more oil, half the chopped garlic and fry marinated prawns. Mix together oyster sauce, sesame oil, light and dark soy sauces together with water. Drain water from softened noodles and add the sauce mixture. Toss noodles in seasoning to evenly coat them. Using the same wok or saucepan, add more oil and stir fry garlic until golden. Add seasoned noodles and toss for 3-5 mins until cooked. Add pepper to taste. To plate up, first place noodles on bowl. Top with scrambled eggs and prawns. Garnish with fried shallots and chopped up spring onion before serving.
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TSAO MI FUN (TAIWANESE FRIED RICE NOODLES) RECIPE | ALLRECIPES
My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 523.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 523.2 calories per serving
- Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.
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