GARLIC INFUSED VINEGAR RECIPES
GARLIC VINEGAR RECIPE - FOOD.COM
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Total Time 336 hours 1 minutes
Prep Time 1 minutes
Cook Time 336 hours
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
- A few drops is sufficient flavor for most uses.
Nutrition Facts : Calories 256.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 28.8, CarbohydrateContent 19.3, FiberContent 1.2, SugarContent 0.9, ProteinContent 3.6
GARLIC VINEGAR RECIPE - FOOD.COM
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Total Time 336 hours 1 minutes
Prep Time 1 minutes
Cook Time 336 hours
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
- A few drops is sufficient flavor for most uses.
Nutrition Facts : Calories 256.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 28.8, CarbohydrateContent 19.3, FiberContent 1.2, SugarContent 0.9, ProteinContent 3.6
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Stir this chile-, cilantro- and garlic-infused vinegar into a mixture of chopped fresh tomatoes, onions and fresh cilantro for an instant salsa. Or combine with an equal portion of canola oil and a generous pinch of salt and use as a marinade for steak or chicken. The recipe makes enough vinegar so you'll have extra to decant into a decorative bottle or two to give away as a simple homemade gift.
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Total Time 40 minutes
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Calories 2.7 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Diabetic Low-Carb Vegetarian Recipes
Calories 2.7 calories per serving
- Store the jars in a cool, dark place, undisturbed, for 3 to 4 weeks. Strain vinegar through cheesecloth into another container. Repeat as needed until all the sediment is removed and the vinegar is clear. Discard all solids and pour the strained vinegar back into rinsed jars or divide among sterilized decorative bottles. Decorate with a few well-rinsed fresh sprigs of cilantro, garlic and/or chile pepper, if desired. (Note: Adding a fresh chile pepper to the strained vinegar will intensify the heat level.)
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RED & WHITE WINE GARLIC INFUSED VINEGAR ON BAKESPACE.COM
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INFUSED VINEGAR RECIPES | EATINGWELL
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