INGREDIENTS FOR SEAFOOD BOIL RECIPES

OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES

Old Bay® Seafood Boil Recipe | Allrecipes image

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.

Provided by Brian Sapp

Categories Meat and Poultry Pork Sausage

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 14 servings

Number Of Ingredients 14

Ingredients

4 lemons, halved
2 medium sweet onions (such as Vidalia®), quartered
4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed
2 bunches fresh thyme, tied with string
2 heads garlic, peeled and halved
1?? cups seafood seasoning (such as Old Bay®), or more to taste
6 teaspoons kosher salt, or more to taste
6 bay leaves
3 pounds medium red potatoes, cut in 1/2
5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
6 ears sweet corn, halved
30 littleneck clams, scrubbed
4 pounds jumbo shrimp, deveined, tail on
2?½ pounds Alaskan king crab legs

Steps:

Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

Nutrition Facts : Calories 737.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 323.6 mg, FatContent 42.8 g, FiberContent 5.3 g, ProteinContent 52.8 g, SaturatedFatContent 19.4 g, SodiumContent 5130 mg, SugarContent 5.4 g

SEAFOOD BOIL RECIPE - HOW TO MAKE A SEAFOOD BOIL

Seafood Boil Recipe - How To Make A Seafood Boil image

This seafood boil recipe is full of all your faves, and coated in butter and Old Bay. Get the recipe now at Delish.com!

Provided by Lena Abraham

Categories healthy dinner party dinner seafood

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 18

Ingredients

1 tbsp. extra-virgin olive oil
12 oz. smoked sausage, such as andouille or kielbasa, cut into 1” pieces
1 white onion, quartered
8 garlic cloves, smashed and peeled
3 qt. water
1 (12 or 16-oz.) can lager, such as Narragansett
1 c. white wine or white vinegar
1/2 c. Old Bay, plus more for serving
4 dried bay leaves
2 tbsp. granulated sugar
1 tbsp. kosher salt
1 tsp. Freshly ground black or white pepper
1 lb. small red potatoes, halved if large
3 ears fresh sweet corn, husked, cleaned, and halved
1 lb. littleneck clams, cleaned
1 lb. medium shell-on shrimp
1/2 stick (4 tbsp.) butter, melted
lemon wedges, for serving

Steps:

In a large stock pot over medium heat, heat oil until shimmering. Add sausage and cook, cut sides down, until golden on both ends, 2 to 3 minutes a side. Transfer sausage to a plate. Add onion and garlic cloves to pot and let cook, undisturbed, until they begin to brown, 3 to 4 minutes. Add water and, using a wooden spoon, scrape up any brown bits from the bottom of the pot. Add beer, vinegar, Old Bay, bay leaves, salt, sugar, and pepper and bring to a boil. Add potatoes, cover, and cook until mostly tender (a fork should slide in with a little resistance), about 8 minutes. Add corn and clams, cover, and cook 5 minutes more, until most clams are open and corn is bright yellow. Add shrimp and sausage, cover, and cook until shrimp is pink and opaque and sausage is warmed through, 1 to 2 minutes. Drain cooking liquid and discard onion, bay leaves, and any unopened clams. Transfer seafood, potatoes, sausage and corn to serving bowls or a newspaper-lined table. Serve with melted butter, lemons, more Old Bay, and plenty of napkins.

More about "ingredients for seafood boil recipes"

SEAFOOD BOIL WITH CAJUN SEASONING | FOOD & WINE

The secret to a seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Taking it one step at a time. First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give them a head start. Then add your clams and gently spicy andouille sausage and simmer a few minutes more. Finally, toss in the faster-cooking shrimp and king crab legs, along with frozen corn on the cob, which cools down the boil without diluting it like ice would. A warm bowl of butter sauce spiked with more Cajun seasoning makes the perfect dipping partner for every delicious bite.
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Reviews 3.5
Total Time 1 hours 35 minutes
Category Seafood

Working in batches, drain the seafood boil in a colander, using tongs to help transfer ingredients to the colander and then to a serving platter. Serve the seafood boil alongside the warmed Old Bay Butter Sauce.

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DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Main Dishes, Seafood Main Dishes, Crab
Calories 722 calories per serving

Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

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SEAFOOD BOIL RECIPE - SEAFOOD LOVER'S SHRIMP AND CRAB BOIL

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From soulfoodandsoutherncooking.com
Total Time 60 minutes
Cuisine American
Calories 715 cal per serving

Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

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SHRIMP BOIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Calories 379 per serving

Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.

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THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES

Jun 10, 2019 · Ingredients 16 cups water 2 large lemons sliced 1 medium size yellow onion sliced 3 sprigs fresh Italian parsley 2 sprigs fresh thyme 3 sprigs fresh dill 6-8 cloves garlic 1 stick salted butter 1 tbsp apple cider vinegar 2 tbsp creole seasoning 3 lbs king crab legs 2 lb jumbo shrimp peeled & ...
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SIMPLE SEAFOOD BOIL – ANDREW ZIMMERN

Ingredients. 3 quarts water, boiling, seasoned with salt. 2 lemons, halved. 3 onions, peeled and halved. 1 habanero chile, halved. 1t cayenne pepper. 1/3 cup of your favorite Cajun Seasoning. 1 garlic head, halved. 2 fresh bay leaves.
From andrewzimmern.com

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SEAFOOD BOIL RECIPE - DINNER AT THE ZOO

Jun 22, 2019 · This recipe contains shrimp, lobster, crab, clams, potatoes, corn and sausage. All of the ingredients are boiled in a seasoned broth, then tossed in a little butter. Add a sprinkling of parsley and some lemon wedges, and dinner is served.
From dinneratthezoo.com

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SEAFOOD BOIL WITH EGGS - BEST SEAFOOD BOIL RECIPE! - OH SO ...

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From ohsofoodie.com

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BACKYARD SEAFOOD BOIL RECIPE - HOME CHEF

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From homechef.com

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SIMPLE SEAFOOD BOIL – ANDREW ZIMMERN

Add the clams and sausage. Cover again and return to a low boil. When water is moving well again, remove the lid and cook for 3-5 minutes. Add the shrimp, stir, cover with a lid and turn off heat. Let pot sit for 10-12 minutes. Using a spider wand, remove all the solid ingredients serving on platters or newspaper. Serve with the butter for dipping.
From andrewzimmern.com

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SEAFOOD BOIL WITH EGGS - BEST SEAFOOD BOIL RECIPE! - OH SO ...

Nov 17, 2021 · Cook the shrimp for 3 minutes. Cook the lobster tails for 12 minutes. Cook the mussels for 5 minutes. Cook the crab legs for 10 minutes. Also cook the eggs for the seafood boil for 7 minutes and sausages for 8-10 minutes. Then place every thing including the sliced cucumbers and lemon slices on a serving dish, then pour some melted butter or ...
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Dec 12, 2020 · Seafood boil recipes usually contain similar ingredients---shrimp, crab, clams, crawfish, or lobster---along with andouille sausage, garlic, corn on the cob and potatoes. Shrimp is a key ingredient and is found in most boil recipes (you can even use frozen shrimp). However, the regional differences are in the combination of shellfish and ...
From coastalwandering.com

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KING CRAB AND SHRIMP BOIL RECIPE | ALLRECIPES

Step 1. Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes. Advertisement. Step 2. Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes. Step 3.
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SEAFOOD BOIL | WOOLWORTHS TASTE

Add spices for the sauce, and cook until fragrant, about 3–4 minutes. 5. Add the remaining butter (90g) and melt. Add 1 cup of the seafood cooking liquid, then squeeze in some lemon juice. 6. Remove the seafood from the pot and add to the butter sauce with some of the seafood cooking liquid. Add the corn and potatoes and toss to coat well in ...
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From rasamalaysia.com

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