RED TOMATO PIZZA RECIPES

FRESH TOMATO AND BASIL PIZZA | ALLRECIPES

Fresh Tomato and Basil Pizza | Allrecipes image

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Total Time 30 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Steps:

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
Bake 12 to 15 min. or until crust is golden brown.

Nutrition Facts : Calories 268.6 calories, CarbohydrateContent 30.7 g, CholesterolContent 20.2 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 12.7 g, SaturatedFatContent 4.3 g, SodiumContent 545.7 mg, SugarContent 3 g

RED SAUCE FOR PIZZA RECIPE | BON APPÉTIT

Red Sauce for Pizza Recipe | Bon Appétit image

The only trick to this uncooked sauce is finding good canned tomatoes: If you can’t find Jersey Fresh, look for ones from California, New Jersey, or Italy—the only ingredients should be tomatoes and salt.

Provided by Joe Beddia

Yield Makes about 3½ cups

Number Of Ingredients 4

Ingredients

2 garlic cloves, finely grated
1 28-ounce can crushed tomatoes
2 tablespoons olive oil
1½ teaspoons fine sea salt

Steps:

Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don’t be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
Do Ahead: Sauce can be made 1 week ahead. Keep chilled.

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