BEEF BRISKET RECIPES | BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
Provided by Good Food team
Number Of Ingredients 1
COFFEE-RUBBED TEXAS-STYLE BRISKET RECIPE | MYRECIPES
This delicious Texas-style beef brisket features a coffee-based dry rub that adds deep, smoky flavor to the meat.
Provided by Steven Raichlen
Total Time 7 hours 15 minutes
Yield 18 servings (serving size: 3 ounces)
Number Of Ingredients 11
Steps:
- Soak the wood chips in water at least 1 hour; drain.
- Combine coffee and the next 8 ingredients in a bowl. Pat brisket dry; rub with coffee mixture.
- Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 1/2 cups wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Let chips stand for 15 minutes or until smoking; reduce heat to medium-low. Maintain temperature at 225°. Place grill rack on grill. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side. Close lid; cook for 6 hours or until a meat thermometer registers 195°. Add 1 1/2 cups wood chips every hour for first 4 hours; cover pan with foil for remaining 2 hours. Remove from grill. Let stand, covered, 30 minutes.
- Unwrap brisket, reserving juices; trim and discard fat. Place a large zip-top plastic bag inside a 4-cup glass measure. Pour juices through a sieve into bag; discard solids. Let drippings stand for 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a bowl, stopping before fat reaches opening; discard fat. Cut brisket across grain into thin slices; serve with juices.
Nutrition Facts : Calories 156 calories, CarbohydrateContent 2.3 g, CholesterolContent 47 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 24.9 g, SaturatedFatContent 1.6 g, SodiumContent 414 mg
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