VENISON BBQ RECIPES RECIPES
GROUND VENISON BURGERS RECIPE: HOW TO MAKE IT
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
Nutrition Facts : Calories 442 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
GROUND VENISON BURGERS RECIPE: HOW TO MAKE IT
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
Nutrition Facts : Calories 442 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
More about "venison bbq recipes recipes"
VENISON TENDERLOINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
GROUND VENISON BURGERS RECIPE: HOW TO MAKE IT
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 442 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 442 calories per serving
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
See details
VENISON TENDERLOINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
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Oct 24, 2021 · This is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post includes recipes for ground venison …
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Nov 15, 2020 · Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison …
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10 MOST POPULAR VENISON RECIPES - GAME & FISH
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2 Pound venison, trimmed 2 In a large bowl, whisk together the apple cider vinegar, onion powder, garlic powder, salt, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, …
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From windingcreekranch.org
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GROUND VENISON RECIPES | ALLRECIPES
Nov 15, 2020 · Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison …
From allrecipes.com
From allrecipes.com
See details
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BBQ Meatball Sub Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub What Malcom used in this BBQ Meatball Sub recipe: – Malcom’s Country Sausage Seasoning – Killer Hogs The BBQ Rub – 1 Inch Scoop – Smoking Racks (AKA Chicken Racks) – Killer Hogs The BBQ Sauce – Thermoworks Thermapen It’s time for some fun recipes!
From howtobbqright.com
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Sep 01, 2019 · Easy Crock-Pot Venison Korean BBQ Recipe. Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. Ingredients: 2 pounds venison, cut into stir-fry size bites; 1 packet of Campbell’s Korean BBQ …
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SMOKED SPICY VENISON JERKY RECIPE | TRAEGER GRILLS
2 Pound venison, trimmed 2 In a large bowl, whisk together the apple cider vinegar, onion powder, garlic powder, salt, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, …
From traeger.com
From traeger.com
See details
SMOKED VENISON RIBS [BEST RECIPE, BRINE, RUB, WOOD ...
Mar 27, 2021 · Smoking >> Recipes >> Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood] Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood] March 27, 2021. Barbecue smoked venison ribs cooked low and slow over hickory wood. Rich in flavor, and perfectly blended with a BBQ dry rub and easy brine recipe. These are the perfect, tender, fall-off-the-bone venison …
From theonlinegrill.com
From theonlinegrill.com
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