SEAFOOD PASTA RECIPE WHITE SAUCE RECIPES

Name: Seafood Linguini With White Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb linguine; 1 lb shrimp, peeled and deveined; 1/2 lb bay scallop; 2 tablespoons extra virgin olive oil; 3 tablespoons garlic, minced; 3/4 teaspoon crushed red pepper flakes; 3 tablespoons butter; 1 1/2 cups white wine (sauvignon blanc); 1 teaspoon lemon zest; sea salt (Tuscan Seasoned); ground black pepper, to taste; fresh parsley, chopped, to garnish

SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM

Seafood Linguini With White Wine Sauce Recipe - Food.com image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

Cook linguini according to package directions.
In a large skillet over medium heat, warm the olive oil.
Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
Add the white wine and bring to a boil.
Reduce heat and simmer for another 3-5 minutes until wine reduces.
Add scallops, remaining 1 tbsp of butter and lemon zest.
Cook sea scallops for another couple minutes until just warmed through.
Season with salt and pepper to taste.
When pasta is cooked , drain and add to a large serving bowl.
Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, FatContent 18.6, SaturatedFatContent 6.9, CholesterolContent 179.4, SodiumContent 953.3, CarbohydrateContent 92.5, FiberContent 3.9, SugarContent 4, ProteinContent 37.7

WHITE SAUCE SHRIMP PASTA - SO DELICIOUS

White Sauce Shrimp Pasta - So Delicious image

This white sauce shrimp pasta is ready in less than 30 minutes and with a minimal effort because you cook everything in a single pan. The strong point of this pasta recipe is the creamy white sauce flavored with fresh herbs like thyme, rosemary, spring onion and parsley.

Provided by Vlad Popa

Total Time 30 minutes

Yield 3

Number Of Ingredients 14

Ingredients

2 ounces of butter
1 teaspoon vegetable oil
1 teaspoon chopped fresh thyme
1 teaspoon rosemary leaves
1 white onion, minced
4-5 ounces shrimp
1/2 cup of flour
1 cup milk
3 spring onions, chopped
2-3 tablespoons parsley, chopped
1 dash of nutmeg
salt
pepper
3 ounces of orecchiette pasta

Steps:

Melt the butter in a skillet, on medium heat.
Add the vegetable oil and stir.
Add the thyme, rosemary leaves, and the onion. Stir and cook until the onion is soft and translucent.
Add the shrimp and cook them until they turn orange-pink. Then, remove them from the skillet and set them aside.
Add the flour in the same skillet and whisk to incorporate it into the sauce.
Add the milk gradually and whisk until you get a smooth sauce.
Add the spring onion and parsley, then grate some nutmeg. Season with salt and pepper.
When the sauce becomes thicker, add the shrimp and the pasta.
Cook until the pasta is done, around 8-10 minutes.

Nutrition Facts : Calories 327 calories , ProteinContent 25 grams , FatContent 11 grams , CarbohydrateContent 21 grams

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