CALVADOS AND TONIC RECIPES

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CALVADOS AND TONIC RECIPE - NYT COOKING



Calvados and Tonic Recipe - NYT Cooking image

This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate. He likes to enjoy it the way he was introduced to it. That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish. In this form, it is a bracer, one that concentrates the mind wonderfully.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 2

2 ounces Calvados
4 ounces chilled tonic water

Steps:

  • Pour Calvados into a chilled highball glass. Top with tonic water. Do not garnish.

Nutrition Facts : @context http//schema.org, Calories 169, UnsaturatedFatContent 0 grams, CarbohydrateContent 10 grams, SodiumContent 14 milligrams, SugarContent 10 grams

CALVADOS AND TONIC COCKTAIL RECIPE - DIFFORD'S GUIDE



Calvados and Tonic Cocktail Recipe - Difford's Guide image

Crisp dry apple with delicate quinine tonic bitterness.

Total Time 03 minutes0S

Prep Time 03 minutes0S

Yield 1

Number Of Ingredients 3

50 ml Calvados & straight applejacks
2 Angostura or other aromatic bitters (optional)
105 ml Tonic water

Steps:

  • POUR all ingredients into ice-filled glass and briefly stir

Nutrition Facts : Calories 161 calories

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