DONUTS HALLOWEEN RECIPES

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EASY AIR FRYER DONUTS RECIPE | KITCHN



Easy Air Fryer Donuts Recipe | Kitchn image

Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.

Provided by Grace Elkus

Categories     Breakfast    Breakfast sweet    Baked good

Total Time 1020S

Prep Time 300S

Cook Time 720S

Number Of Ingredients 5

1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 (16.3-ounce) can flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits
Olive oil spray or coconut oil spray
4 tablespoons unsalted butter, melted

Steps:

  • Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside.
  • Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
  • Lightly coat an air fryer basket with olive or coconut oil spray (do not use nonstick cooking spray such as Pam, which can damage the coating on the basket).
  • Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350°F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes — they will take about 3 minutes total.
  • Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.

Nutrition Facts : SaturatedFatContent 5.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.2 g, SugarContent 11.0 g, ServingSize Serves 10, ProteinContent 3.3 g, FatContent 12.6 g, Calories 248 cal, SodiumContent 268.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg

HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE



How to Make Donuts at Home - Homemade Doughnuts Recipe image

Learn How To Make Fluffy and Airy Donuts At Home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.

Provided by Rian Handler

Categories     nut-free    vegetarian    brunch    feed a crowd    dessert    fried

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 12

1 c.

whole milk

1/4 c.

plus 1 tsp. granulated sugar, divided

1

packet (or 2 1/4 tsp.) active dry yeast 

4 1/2 c.

all-purpose flour, plus more for surface

1/2 tsp.

kosher salt

6 tbsp.

melted butter

2

large eggs

1/2 tsp.

pure vanilla extract

Canola or vegetable oil, for frying

1/4 c.

whole milk

2 c.

powdered sugar

1/2 tsp.

pure vanilla extract

Steps:

  • Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes.  Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour. Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside. Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes will cook even faster! Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).

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EASY AIR FRYER DONUTS RECIPE | KITCHN
Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.
From thekitchn.com
Total Time 1020S
Category Breakfast, Breakfast sweet, Baked good
Calories 248 cal per serving
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