CHICKEN RECIPES WITH HIDDEN VALLEY RANCH DRESSING MIX RECIPES

Steps:

• Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
• Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley^® Original Ranch^® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
• Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.

Steps:

• Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.

• Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.

• Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.

• Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.