PORK CHOPS WITH BALSAMIC GLAZE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE



Fig Balsamic Roasted Pork Tenderloin - Skinnytaste image

This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

20 oz pork tenderloins
kosher salt (to taste)
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish

Steps:

  • Preheat the oven to 375°F.
  • Season the pork with salt and garlic powder and place on a baking pan.
  • Combine the vinegar and fig butter and generously brush it all over the pork.
  • Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
  • Let it rest for 10 to 15 minutes before slicing into 8 pieces.
  • Top with parsley if desired.

Nutrition Facts : ServingSize 2 slices, Calories 196 kcal, CarbohydrateContent 6 g, ProteinContent 30 g, FatContent 5 g, CholesterolContent 90 mg, SodiumContent 72 mg, FiberContent 0.5 g, SugarContent 5 g

BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT



Balsamic-Glazed Pork Tenderloin Recipe: How to Make It image

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup balsamic vinegar
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

Nutrition Facts : Calories 298 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

More about "pork chops with balsamic glaze recipes"

BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAK…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
  • Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
See details


FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
  • Top with parsley if desired.
See details


BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAK…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
  • Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
See details


41 FANTASTIC PORK CHOP RECIPES FOR ANY OCCASION | EPICURIOUS
Aug 17, 2021 · Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze Sauce like a boss: reduce balsamic vinegar to make the buttery glaze in this grilled pork chop dish. Now all you need is some mashed ...
From epicurious.com
See details


GLAZED JUICY KETO PORK CHOPS (EXTRA JUICY!) - THE BIG MAN ...
Mar 07, 2022 · For the pork chops. Bone in pork chops– While the boneless version will work, having the bone-in keeps much more flavor and yields juicier pork. Salt and pepper– To taste. Butter– Unsalted butter. For the glaze. Balsamic vinegar– Use a good quality balsamic …
From thebigmansworld.com
See details


BALSAMIC GLAZE RECIPE | ALLRECIPES
This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, tangy flavor. It only needs 2 ingredients and 20 minutes, and it …
From allrecipes.com
See details


PORK ROAST RECIPES | ALLRECIPES
This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage mushroom quiche with cream. Perfect for a special breakfast or weekend brunch, these sausage quiche recipes …
From allrecipes.com
See details


10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
Nov 09, 2018 · 5. HONEY BALSAMIC PORK CHOPS. Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. The sauce is perfectly smooth thanks to Dijon mustard and is …
From whatsinthepan.com
See details


PORK CHOPS, PULLED PORK, HAM, AND MORE PORK RECIPES
Feb 22, 2022 · Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on …
From amazingribs.com
See details


41 FANTASTIC PORK CHOP RECIPES FOR ANY OCCASION | EPICURIOUS
Aug 17, 2021 · Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze Sauce like a boss: reduce balsamic vinegar to make the buttery glaze in this grilled pork chop dish. Now all you …
From epicurious.com
See details


GLAZED JUICY KETO PORK CHOPS (EXTRA JUICY!) - THE BIG MAN ...
Mar 07, 2022 · For the pork chops. Bone in pork chops– While the boneless version will work, having the bone-in keeps much more flavor and yields juicier pork. Salt and pepper– To taste. Butter– Unsalted butter. For the glaze. Balsamic vinegar– Use a good quality balsamic …
From thebigmansworld.com
See details


BALSAMIC GLAZE RECIPE | ALLRECIPES
This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, …
From allrecipes.com
See details


PORK ROAST RECIPES | ALLRECIPES
This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage mushroom quiche with cream. Perfect for a special breakfast or weekend brunch, these sausage quiche recipes …
From allrecipes.com
See details


10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
Nov 09, 2018 · 5. HONEY BALSAMIC PORK CHOPS. Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. …
From whatsinthepan.com
See details


PORK CHOPS, PULLED PORK, HAM, AND MORE PORK RECIPES
Feb 22, 2022 · Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra …
From amazingribs.com
See details