MAHOGANY CHOCOLATE RECIPES
MAHOGANY CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease and lightly flour 2 (9-inch) round cake pans; set aside.
- Combine flour, baking soda, baking powder and salt in bowl; set aside.
- Place sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl often, until creamy. Add cooled chocolate, eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour mixture to butter mixture alternately with 1 1/3 cups coffee, beating at low speed just until well mixed.
- Pour batter evenly into prepared pans. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.
- Beat 2/3 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar, cocoa, 1 teaspoon vanilla and enough coffee for desired spreading consistency, beating well after each addition.
- Place 1 cake layer onto serving plate. Spread 1/2 cup frosting over top; top with second cake layer. Spread remaining frosting over top and sides of cake.
Nutrition Facts : Calories 550 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 420 milligrams, CarbohydrateContent 75 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 6 grams
MAHOGANY CAKE RECIPE - FOOD.COM
A delectable chocolate cake recipe passed down from my grandmother. Fill and frost with your favorite frosting.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook cocoa and 1/2 cup milk together until smooth and thick; cool and set aside.
- Cream shortening and add sugar slowly, beating well.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Sift dry ingredients together and add alternately with 3/4 cup milk to creamed mixture.
- Add chocolate mixture and mix well.
- Bake in two greased 9 inch pans at 350* for about 20 minutes.
- Frost and fill as desired.
Nutrition Facts : Calories 456.4, FatContent 16.9, SaturatedFatContent 4.7, CholesterolContent 84.7, SodiumContent 198.5, CarbohydrateContent 69.5, FiberContent 1.6, SugarContent 37.8, ProteinContent 7.4
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A delectable chocolate cake recipe passed down from my grandmother. Fill and frost with your favorite frosting.
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Reviews 4.2
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