UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Provided by SHERLIE
Categories Roll and Bun Recipes
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 16 rolls
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts : Calories 234.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 24.2 mg, FatContent 6.9 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.4 g, SodiumContent 225.9 mg, SugarContent 7 g
ORANGE ROLLS RECIPE - SOUTHERN LIVING
Is there a better way to start the day than with sunny Florida citrus? We don't think so either. Homemade orange rolls are a charter member of the Southern bread basket hall of fame. Every recipe has its own special twist, and this one just happens to turn out tender, buttery spirals with a hint of cinnamon and a perfectly gooey sweet orange marmalade center.
Provided by Mary Allen Perry
Total Time 2 hours 0 minutes
Yield 15 rolls
Number Of Ingredients 16
Steps:
- Combine the milk, yeast, and 1 teaspoon of the sugar in a 1-cup glass measuring cup, stirring to dissolve yeast; let stand 5 minutes.
- Combine the flour, ¼ cup of the butter, salt, orange zest, eggs, and 3 tablespoons plus 2 teaspoons sugar in bowl of heavy-duty electric stand mixer. Add the milk mixture; beat at low speed 1 to 2 minutes or until blended, using the dough hook attachment. Increase speed to medium-low and beat 5 minutes or until the dough is smooth (dough will be soft and slightly sticky). Place the dough in a greased bowl; lightly greased top of dough with cooking spray. Cover and let rise in a warm place (80˚ to 85˚F), free from drafts, 45 minutes to 1 hour or until doubled in bulk.
- Combine the marmalade, remaining 1/3 cup butter, cinnamon, and remaining ¾ cup sugar in a small bowl.
- Punch the dough down. Turn out a light floured surface; roll into a 15- x 12-inch rectangle (about ¼ inch thick). Spread the marmalade mixture over the dough, leaving a ½-inch border. Roll up, jelly-roll fashion, starting at 1 long side. Cut the dough into 15 (1-inch thick) slices, and place in a well-greased 13- x 9-inch pan with sides touching. Cover and let rise 45 minutes or until almost doubled in bulk.
- Preheat the oven to 350˚F. Uncover the rolls, and bake 20 to 25 minutes or until light golden brown. Remove from the oven, and cool slightly. Drizzle the glaze over the warm rolls.
- Glaze: Whisk together until blended 1 cup powdered sugar, 2 tablespoons melted butter, 1 ½ tablespoons milk, and ¼ teaspoon orange extract. Makes 2/3 cup.
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BEST EVER CINNAMON BUNS RECIPE | ALLRECIPES
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Total Time 2 hours 15 minutes
Category Yeast Bread
Calories 367.3 calories per serving
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- Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
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BEST EVER CINNAMON BUNS RECIPE | ALLRECIPES
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UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
I've used this dough for rolls, mini loaves, and best of all, cinnamon rolls. For cinnamon rolls, I roll dough out to a rectangle, spread about a 1/3 cup softened butter on the dough to about 1/2 inch from the edge, and spread a mixture of 1 cup brown sugar and 2 1/2 tablespoons cinnamon …
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ORANGE ROLLS RECIPE - SOUTHERN LIVING
Homemade orange rolls are a charter member of the Southern bread basket hall of fame. Every recipe has its own special twist, and this one just happens to turn out tender, buttery spirals with a hint of cinnamon …
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