PUDDING STRAWBERRY RECIPES
STRAWBERRY PUDDING RECIPE - FOOD.COM
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and rinse berries. If they are large cut in halves or quarters.
- Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
- Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both).
- Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
- Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours.
- If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
- Optional serving ideas: Top with whipped cream, Cool Whip or vanilla yogurt. Chocolate shavings or a dusting of cocoa are also nice.
Nutrition Facts : Calories 153.4, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 38.6, FiberContent 2.3, SugarContent 30.5, ProteinContent 0.8
EASY STRAWBERRY PUDDING RECIPE - FOOD.COM
This recipe is a slightly re-worked version of a Jell-O recipe. It makes good use of produce from my local strawberry grower!
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
- Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
- Add sour cream; fold in 3/4 cup of Cool Whip.
- Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
- Top with remaining Cool Whip.
- Garnish with sliced strawberries & refrigerate for several hours before serving.
Nutrition Facts : Calories 596.1, FatContent 25.7, SaturatedFatContent 16, CholesterolContent 22.2, SodiumContent 626.4, CarbohydrateContent 87.9, FiberContent 1.9, SugarContent 58.4, ProteinContent 6
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STRAWBERRY PUDDING | JUST A PINCH RECIPES
This is the strawberry's answer to banana pudding! Very sweet and creamy, it's sure to meet the approval of family and friends.
From justapinch.com
Reviews 5
Category Puddings
Cuisine American
From justapinch.com
Reviews 5
Category Puddings
Cuisine American
- Layer pudding mixture on top of cookies then strawberry mixture. Repeat layering again ending with cookies on top.
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EASY STRAWBERRY PUDDING RECIPE - FOOD.COM
This recipe is a slightly re-worked version of a Jell-O recipe. It makes good use of produce from my local strawberry grower!
From food.com
Total Time 20 minutes
Calories 596.1 per serving
From food.com
Total Time 20 minutes
Calories 596.1 per serving
- Garnish with sliced strawberries & refrigerate for several hours before serving.
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STRAWBERRY-BANANA PUDDING RECIPE | MYRECIPES
Perfect for the crowd at your next picnic, this recipe is a light twist on traditional banana pudding. Convenience items like whipped topping and instant pudding make prep quick and easy. Add a single layer of sliced strawberries to the top for a burst of antioxidants and bright color and flavor.
From myrecipes.com
Reviews 5
Total Time 10 minutes
Calories 263 calories per serving
From myrecipes.com
Reviews 5
Total Time 10 minutes
Calories 263 calories per serving
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WIMBLEDON SUMMER PUDDING | JAMIE OLIVER RECIPES
I grew up making and loving summer pudding, and I still adore it now.
If I had a tiny criticism, it would be that blackberries, blackcurrants and raspberries can feel a bit seedy, so I love this recipe, which is dedicated to the wonderful combo of strawberries and cream, and nods to the delightful summer drink of Pimm’s. The use of cucumber is a game changer – please embrace it, you won’t regret it.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 236 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 236 calories per serving
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STRAWBERRY RECIPES | BBC GOOD FOOD
The cream of the British summer fruit crop, you can serve strawberries in cakes and desserts, ice cream and cocktails. Let Good Food inspire you.
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STRAWBERRY PUDDING – NICK STELLINO
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STRAWBERRY PUDDING – NICK STELLINO
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STRAWBERRY PUDDING | THE KITCHEN IS MY PLAYGROUND
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From thekitchenismyplayground.com
From thekitchenismyplayground.com
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